中文菜单英文译法
《中文菜单英文译法》
中餐Chinese Food
冷菜类Cold Dishes
白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet
拌豆腐丝：Shredded Tofu with Sauce
白切鸡：Boiled Chicken with Sauce
拌双耳：Tossed Black and White Fungus
冰梅凉瓜：Bitter Melon in Plum Sauce
冰镇芥兰：Chinese Broccoli with Wasabi
朝鲜辣白菜：Korean Cabbage in Chili Sauce
朝鲜泡菜：Kimchi
陈皮兔肉：Rabbit Meat with Tangerine Flavor
川北凉粉：Clear Noodles in Chili Sauce
刺身凉瓜：Bitter Melon with Wasabi
豆豉多春鱼：Shisamo in Black Bean Sauce
夫妻肺片：Pork Lungs in Chili Sauce
干拌牛舌：Ox Tongue in Chili Sauce
干拌顺风：Pig Ear in Chili Sauce
怪味牛腱：Spiced Beef Shank
红心鸭卷：Sliced Duck Rolls with Egg Y olk
姜汁皮蛋：Preserved Eggs in Ginger Sauce
酱香猪蹄：(Pig’s Knuckle) Pig Feet Seasoned with Soy Sauce
酱肘花：Sliced Pork in Soy Sauce
金豆芥兰：Chinese Broccoli with Soy Beans
韭黄螺片：Sliced Sea Whelks with Hotbed Chives
老北京豆酱：Traditional Beijing Bean Paste
老醋泡花生：Peanuts Pickled in Aged Vinegar
凉拌金针菇：Golden Mushrooms and Mixed V egetables 凉拌西芹云耳：Celery with White Fungus
卤水大肠：Marinated Pork Intestines
卤水豆腐：Marinated Tofu
卤水鹅头：Marinated Goose Heads
卤水鹅翼：Marinated Goose Wings
卤水鹅掌：Marinated Goose Feet
卤水鹅胗：Marinated Goose Gizzard
卤水鸡蛋：Marinated Eggs
卤水金钱肚：Marinated Pork Tripe
卤水牛腱：Marinated Beef Shank
卤水牛舌：Marinated Ox Tongue
卤水拼盘：Marinated Meat Combination
卤水鸭肉：Marinated Duck Meat
萝卜干毛豆：Dried Radish with Green Soybean
麻辣肚丝：Shredded Pig Tripe in Chili Sauce
美味牛筋：Beef Tendon
蜜汁叉烧：Honey-Stewed BBQ Pork
明炉烧鸭：Roast Duck
泡菜什锦：Assorted Pickles
泡椒凤爪：Chicken Feet with Pickled Peppers
皮蛋豆腐：Tofu with Preserved Eggs
乳猪拼盘：Roast Suckling Pig
珊瑚笋尖：Sweet and Sour Bamboo Shoots
爽口西芹：Crispy Celery
四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts
蒜茸海带丝：Sliced Kelp in Garlic Sauce
跳水木耳：Black Fungus with Pickled Capsicum
拌海螺：Whelks and Cucumber
五彩酱鹅肝：Goose Liver with White Gourd
五香牛肉：Spicy Roast Beef
五香熏干：Spicy Smoked Dried Tofu
五香熏鱼：Spicy Smoked Fish
五香云豆：Spicy Kidney Beans
腌三文鱼：Marinated Salmon
盐焗鸡：Baked Chicken in Salt
盐水虾肉：Poached Salted Shrimps Without Shell
糟香鹅掌：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条：Pickled Cucumber Strips
米醋海蜇：Jellyfish in Vinegar
卤猪舌：Marinated Pig Tongue
三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Y olk
蛋衣河鳗：Egg Rolls Stuffed with Eel
盐水鹅肉：Goose Slices in Salted Spicy Sauce
冰心苦瓜：Bitter Melon Salad
五味九孔：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉：Shrimps and Litchi Salad
五味牛腱：Spicy Beef Shank
拌八爪鱼：Spicy Cuttlefish
鸡脚冻：Chicken Feet Galantine
香葱酥鱼：Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗：Goose Gizzard in Garlic Sauce
黄花素鸡：V egetarian Chicken with Day Lily
姜汁鲜鱿：Fresh Squid in Ginger Sauce
桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck
松田青豆：Songtian Green Beans
色拉九孔：Abalone Salad
凉拌花螺：Cold Sea Whelks with Dressing
素鸭：V egetarian Duck
酱鸭：Duck Seasoned with Soy Sauce
麻辣牛筋：Spicy Beef Tendon
醉鸡：Liquor-Soaked Chicken
可乐芸豆：French Beans in Coca-Cola
桂花山药：Chinese Y am with Osmanthus Sauce
豆豉鲫鱼：Crucian Carp with Black Bean Sauce
水晶鱼冻：Fish Aspic
酱板鸭：Spicy Salted Duck
烧椒皮蛋：Preserved Eggs with Chili
酸辣瓜条：Cucumber with Hot and Sour Sauce
五香大排：Spicy Pork Ribs
三丝木耳：Black Fungus with Cucumber and V ermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles
小黄瓜蘸酱：Small Cucumber with Soybean Paste
拌苦菜：Mixed Bitter V egetables
蕨根粉拌蛰头：Fern Root Noodles with Jellyfish
老醋黑木耳：Black Fungus in Vinegar
清香苦菊：Chrysanthemum with Sauce
琥珀核桃：Honeyed Walnuts
杭州凤鹅：Pickled Goose, Hangzhou Style
香吃茶树菇：Spicy Tea Tree Mushrooms
琥珀花生：Honeyed Peanuts
葱油鹅肝：Goose Liver with Scallion and Chili Oil
拌爽口海苔：Sea Moss with Sauce
巧拌海茸：Mixed Seaweed
蛋黄凉瓜：Bitter Melon with Egg Y olk
龙眼风味肠：Sausage Stuffed with Salty Egg
水晶萝卜：Sliced Turnip with Sauce
腊八蒜茼蒿：Crown Daisy with Sweet Garlic
香辣手撕茄子：Eggplant with Chili Oil
酥鲫鱼：Crispy Crucian Carp
水晶鸭舌：Duck Tongue Aspic
卤水鸭舌：Marinated Duck Tongue
香椿鸭胗：Duck Gizzard with Chinese Toon
卤水鸭膀：Marinated Duck Wings
香糟鸭卷：Duck Rolls Marinated in Rice Wine
盐水鸭肝：Duck Liver in Salted Spicy Sauce
水晶鹅肝：Goose Liver Aspic
豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed
脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon
拌香椿苗：Chinese Toon with Sauce
糖醋白菜墩：Sweet and Sour Chinese Cabbage
姜汁蛰皮：Jellyfish in Ginger Sauce
韭菜鲜桃仁：Fresh Walnuts with Leek
花生太湖银鱼：Taihu Silver Fish with Peanuts
生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce
萝卜苗：Turnip Sprouts
八宝菠菜：Spinach with Eight Delicacies
竹笋青豆：Bamboo Shoots and Green Beans
凉拌苦瓜：Bitter Melon in Sauce
芥末木耳：Black Fungus with Mustard Sauce
炸花生米：Fried Peanuts
小鱼花生：Fried Silver Fish with Peanuts
德州扒鸡：Braised Chicken, Dezhou Style
清蒸火腿鸡片：Steamed Sliced Chicken with Ham
熏马哈鱼：Smoked Salmon
家常皮冻：Pork Skin Aspic
大拉皮：Tossed Mung Clear Noodles in Sauce
蒜泥白肉：Pork with Garlic Sauce
鱼露白肉：Boiled Pork in Anchovy Sauce
酱猪肘：Pork Hock Seasoned with Soy Sauce
酱牛肉：Beef Seasoned with Soy Sauce
红油牛筋：Beef Tendon in Chili Sauce
卤牛腩：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝：Shredded Duck with Pickled Peppers
拌茄泥：Mashed Eggplant with Garlic
糖拌西红柿：Tomato Slices with Sugar
糖蒜：Sweet Garlic
腌雪里蕻：Pickled Potherb Mustard
凉拌黄瓜：Cucumber in Sauce
热菜Hot Dishes猪肉类Pork
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone
鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce
百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and V egetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉：Steamed Preserved Pork in Black Sauce
川味小炒：Shredded Pork with V egetables, Sichuan Style
地瓜烧肉：Stewed Diced Pork and Sweet Potatoes
东坡方肉：Braised Dongpo Pork
冬菜扣肉：Braised Pork with Preserved V egetables
方竹笋炖肉：Braised Pork with Bamboo Shoots
干煸小猪腰：Fried Pig Kidney with Onion
干豆角回锅肉：Sautéed Spicy Pork with Dried Beans
干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken
咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）
怪味猪手：Braised Spicy Pig Feet
黑椒焗猪手：Baked Pig Feet with Black Pepper
红烧狮子头：Stewed Pork Ball in Brown Sauce
脆皮乳猪：Crispy BBQ Suckling Pig
回锅肉片：Sautéed Sliced Pork with Pepper and Chili
木耳肉片：Sautéed Sliced Pork with Black Fungus
煎猪柳：Pan-Fried Pork Filet
酱烧排骨：Braised Spare Ribs in Brown Sauce
酱猪手：Braised Pig Feet in Brown Sauce
椒盐肉排：Spare Ribs with Spicy Salt
椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉：Braised Dongpo Pork with Melon
京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排：Baked Spare Ribs
咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish
毛家红烧肉：Braised Pork，Mao's Family Style
米粉扣肉：Steamed Sliced Pork Belly with Rice Flour
蜜汁火方：Braised Ham in Honey Sauce
蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce
木须肉：Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨：Braised Spare Ribs
蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots
台式蛋黄肉：Steamed Pork with Salted Egg Y olk, Taiwan Style
碳烧菠萝骨：BBQ Spare Ribs with Pineapple
碳烧排骨：BBQ Spare Ribs
糖醋排骨：Sweet and Sour Spare Ribs
铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce
铁板什锦肉扒：Sizzling Mixed Meat
无锡排骨：Fried Spare Ribs, Wuxi Style
鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit
咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet
香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce
湘味回锅肉：Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup
雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard
油面筋酿肉：Dried Wheat Gluten with Pork Stuffing
鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin
走油蹄膀：Braised Pig's Knuckle in Brown Sauce
火爆腰花：Sautéed Pig's Kidney
腊肉炒香芹：Sautéed Preserved Pork with Celery
梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek
糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）
鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms
什烩肉：Roast Pork with Mixed Vegetables
芥兰肉：Sautéed Pork with Chinese Broccoli
子姜肉：Sautéed Shredded Pork with Ginger Shoots
辣子肉：Sautéed Pork in Hot Pepper Sauce
咖喱肉：Curry Pork
罗汉肚：Pork Tripe Stuffed with Meat
水晶肘：Stewed Pork Hock
九转大肠：Braised Intestines in Brown Sauce
锅烧肘子配饼：Deep-Fried Pork Hock with Pancake
两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces
腐乳猪蹄：Stewed Pig Feet with Preserved Tofu
豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce
木耳过油肉：Fried Boiled Pork with Black Fungus
海参过油肉：Fried Boiled Pork with Sea Cucumber
蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic
红扒肘子：Braised Pork Hock in Brown Sauce
芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander
酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce
烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
清炸里脊：Deep-Fried Pork Filet
软炸里脊：Soft-Fried Pork Filet
尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce
银芽肉丝：Sautéed Shredded Pork with Bean Sprouts
蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic
尖椒炒肥肠：Fried Pork Intestines with Hot Pepper
溜肚块：Quick-Fried Pork Tripe Slices
香辣肚块：Stir-Fried Pork Tripe Slices with Chili
芫爆肚丝：Sautéed Pork Tripe Slices with Coriander
软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce
芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts 泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip
米粉排骨：Steamed Spare Ribs with Rice Flour
芽菜扣肉：Braised Pork Slices with Bean Sprouts
东坡肘子：Braised Dongpo Pork Hock with Brown Sauce
川式红烧肉：Braised Pork，Sichuan Style
米粉肉：Steamed Pork with Rice Flour
夹沙肉：Steamed Pork Slices with Red Bean Paste
青豌豆肉丁：Sautéed Diced Pork with Green Peas
蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork
芹菜肉丝：Sautéed Shredded Pork with Celery
青椒肉丝：Sautéed Shredded Pork with Green Pepper
扁豆肉丝：Sautéed Shredded Pork and French Beans
冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合：Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig
红烧蹄筋：Braised Pig Tendon in Brown Sauce
清蒸猪脑：Steamed Pig Brains
蛋煎猪脑：Scrambled Eggs with Pig Brains
菜远炒排骨：Sautéed Spare Ribs with Greens
椒盐排骨：Crispy Spare Ribs with Spicy Salt
芋头蒸排骨：Steamed Spare Ribs with Taro
蝴蝶骨：Braised Spare Ribs
无骨排：BBQ Spare Ribs Off the Bone
辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨：Spare Ribs in Wine Sauce
无骨排：BBQ Boneless Spare Ribs
香辣猪扒：Grilled Pork with Spicy Sauce
云腿芥菜胆：Sautéed Chinese Broccoli with Ham
板栗红烧肉：Braised Pork with Chestnuts
小炒脆骨：Sautéed Gristles
酸豆角肉沫：Sautéed Sour Beans with Minced Pork
五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel
腊肉红菜苔：Sautéed Preserved Pork with Red V egetables
竹筒腊肉：Steamed Preserved Pork in Bamboo Tube
盐煎肉：Fried Pork Slices with Salted Pepper
猪肉炖粉条：Braised Pork with V ermicelli
芸豆焖猪尾：Braised Pigtails with French Beans
干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头：Stewed Meat Ball with Egg Y olk
牛肉类Beef
XO酱炒牛柳条：Sautéed Beef Filet in XO Sauce
爆炒牛肋骨：Sautéed Beef Ribs
彩椒牛柳：Sautéed Beef Filet with Bell Peppers
白灼肥牛：Scalded Beef
菜胆蚝油牛肉：Sautéed Sliced Beef and V egetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens
川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛：Sautéed Beef with Scallion
番茄炖牛腩：Braised Beef Brisket with Tomato
干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉：Stewed Beef en Casserole
锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩：Stewed Beef Brisket with Radish
杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条：Sautéed Beef Filet with Black Pepper
黑椒牛排：Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾：Braised Oxtail in Red Wine
胡萝卜炖牛肉：Braised Beef with Carrots
姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic
牛腩煲：Braised Beef Brisket en Casserole
清汤牛丸腩：Consommé of Beef Balls
山药牛肉片：Sautéed Sliced Beef with Y am
石烹肥牛：Beef with Chili Grilled on Stone Plate
时菜炒牛肉：Sautéed Beef with Seasonal V egetable
水煮牛肉：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳：Crispy Beef Filet
铁板串烧牛肉：Sizzling Beef Kebabs
铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya
铁板牛肉：Sizzling Beef Steak
土豆炒牛柳条：Sautéed Beef Filet with Potatoes
豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms
鲜椒牛柳：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro
香芋烩牛肉：Braised Beef with Taro
小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉：Braised Beef with Bamboo Shoots
洋葱牛柳丝：Sautéed Shredded Beef with Onion
腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts
中式牛柳：Beef Filet with Tomato Sauce, Chinese Style
中式牛排：Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉：Grilled Beef with Cumin
孜然辣汁焖牛腩：Braised Beef Brisket with Cumin
家乡小炒肉：Sautéed Beef Filet, Country Style
青豆牛肉粒：Sautéed Diced Beef with Green Beans
豉油牛肉：Steamed Beef in Black Bean Sauce
什菜牛肉：Sautéed Beef with Mixed V egetables
鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli
雪豆牛肉：Sautéed Beef with Snow Peas
青椒牛肉：Sautéed Beef with Pepper and Onions
陈皮牛肉：Beef with Dried Orange Peel
干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉：Beef, Hunan Style
子姜牛肉：Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉：Sautéed Beef with Sesame
辣子牛肉：Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉：Beef Tenderloin with Mixed V egetables
红烧牛蹄筋：Braised Beef Tendon in Brown Sauce
三彩牛肉丝：Stir-Fried Shreded Beef with V egetables
西兰花牛柳：Stir-Fried Beef Filet with Broccoli
铁锅牛柳：Braised Beef Filet in Iron Pot
白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms
芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳：Braised Beef Filet in Black Bean Sauce
红油牛头：Ox Head with Hot Chili Oil
麻辣牛肚：Spicy Ox Tripe
京葱山珍爆牛柳：Braised Beef Filet with Scallion
阿香婆石头烤肉：Beef BBQ with Spicy Sauce
菜远炒牛肉：Sautéed Beef with Greens
凉瓜炒牛肉：Sautéed Beef with Bitter Melon
干煸牛柳丝：Sautéed Shredded Beef
柠檬牛肉：Sautéed Beef with Lemon
榨菜牛肉：Sautéed Beef with Pickled V egetable
蒙古牛肉：Sautéed Mongolian Beef
椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉：Sautéed Beef with Litchi
野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with
black pepper sauce / vanilla sauce）
香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop
沾水牛肉：Boiled Beef
牛肉炖土豆：Braised Beef with Potatoes
清蛋牛肉：Fried Beef with Scrambled Eggs
米粉牛肉：Steamed Beef with Rice Flour
咖喱蒸牛肚：Steamed Ox Tripe with Curry
芫爆散丹：Sautéed Ox Tripe with Coriander
禽蛋类Poultry and Eggs
巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper
扒鸡腿：Grilled Chicken Legs
扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast
白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper
板栗焖仔鸡：Braised Chicken with Chestnuts
川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style
脆皮鸡：Crispy Chicken
大千鸡片：Sautéed Sliced Chicken
大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu
当红炸子鸡：Deep-Fried Chicken
翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham
双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片：Sautéed Chicken Slices in Egg-White
干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce
干锅鸡：Griddle Cooked Chicken with Pepper
干锅鸡胗：Griddle Cooked Chicken Gizzard
宫保鸡丁：Kung Pao Chicken
枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry 花旗参炖竹丝鸡：Braised Chicken with Ginseng
鸡茸豆花：Minced Chicken Soup
姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion
金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus
咖喱鸡：Curry Chicken
可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce
鸿运蒸凤爪：Steamed Chicken Feet
客家盐焗鸡：Salt Baked Chicken, Hakka Style
莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots
罗定豆豉鸡：Braised Chicken in Black Bean Sauce
南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu
啤酒鸡：Stewed Chicken in Beer
飘香手撕鸡：Poached Sliced Chicken
麒麟鸡：Steamed Sliced Chicken with Mushrooms and V egetables 荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse
鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms
沙茶鸡煲：Chicken with BBQ Sauce en Casserole
沙姜焗软鸡：Salted and Steamed Chicken with Ginger
砂锅滑鸡：Stewed Chicken and V egetables en Casserole
烧鸡肉串：Roast Chicken Kebabs
时菜炒鸡片：Sautéed Sliced Chicken with V egetables
江南百花鸡：Chicken, South China Style
四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
酥炸鸡胸：Deep-Fried Crispy Chicken Breast
铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce
铁板掌中宝：Sizzling Chicken Feet
鲜人参炖土鸡：Braised Chicken with Ginseng
香扒春鸡：Grilled Spring Chicken
杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds
杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts
一品蒜花鸡：Deep-Fried Chicken with Garlic
鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce
美极掌中宝：Sautéed Chicken Feet in Maggi Sauce
青瓜鸡丁：Sautéed Diced Chicken with Cucumber
什菜鸡：Sautéed Chicken with Mixed V egetables
芥兰鸡：Sautéed Chicken with Chinese Broccoli
雪豆鸡：Sautéed Chicken with Snow Peas
甜酸鸡：Sweet and Sour Chicken
陈皮鸡：Chicken with Dried Orange Peel
干烧鸡：Dry-Braised Chicken in Chili Sauce
柠檬鸡：Sautéed Chicken with Lemon
湖南鸡：Chicken，Hunan Style
常用中式菜单英文翻译
常用中式菜单英文翻译
早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:
爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves 面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles
中国菜名标准英文翻译
中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture
中文菜单翻译成英文
《中文菜单英文译法》 目录Table of Contents 翻译的原则Principles of Translation 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fins 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类B ird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加V odka 龙舌兰Tequila
利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice 翻译的原则 一、以主料为主、配料为辅的翻译原则 1、菜肴的主料和配料 主料（名称/形状）+ with + 配料 如：白灵菇扣鸭掌Mushrooms with Duck Webs 2、菜肴的主料和配汁 主料+ with/in + 汤汁（Sauce） 如：冰梅凉瓜Bitter Melon in Plum Sauce 二、以烹制方法为主、原料为辅的翻译原则 1、菜肴的做法和主料 做法（动词过去分词）+主料（名称/形状） 如：火爆腰花Sautéed Pig Kidney 2、菜肴的做法、主料和配料 做法(动词过去分词)+主料（名称/形状）+ 配料 如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和汤汁 做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁 如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 三、以形状、口感为主、原料为辅的翻译原则 1、菜肴形状或口感以及主配料 形状/口感+ 主料 如：玉兔馒头Rabbit-Shaped Mantou 脆皮鸡Crispy Chicken 2、菜肴的做法、形状或口感、做法以及主配料 做法（动词过去分词）+ 形状/口感+ 主料+ 配料 如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则
西餐菜单翻译中英文对照
西餐菜单翻译（中英文对照） 冷菜cold dish 1沙拉salad 沙拉salad 火腿沙拉ham salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 蔬菜沙拉vegetable salad 黄瓜沙拉cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉酱salad dressing; mayonnaise 2肉meat
冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 3鱼fish 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines
中文菜单的英文翻译
菜单翻译 精美凉菜：Delicious cold dishes 酱香凤爪：Spiced chicken feet with soy sauce 脆萝卜皮：Crackled radish 五香牛展：Spiced beef shin 五香牛根：Spiced beef tissue 蒜泥白肉：Sliced pork with garlic sauce 拂手瓜丝：Cold sliced melon 旗花西芹：Qihua Celery 拍黄瓜：Shredded cucumber 醉花生：Drunken peanut 快餐套餐：Fast foods and set meals 烧鹅饭：Roasted goose with rice 白切鸡饭：Plain chicken with rice 叉鹅（叉鸡）饭：Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭：Curry beef brisket with rice 洋葱茄汁猪扒饭：Pork-chop rice with onion and tomato sauce 香芋排骨饭：Taro Chop with rice 菜远蘑菇肉片饭：Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭：Rice boiled with abalone sauce 粉面美食：Delicious wheaten foods and noodles 鲜虾云吞汤面：Shrimp won-ton noodles 净云吞：Won ton 牛腩汤面：Noodles with beef brisket 金钱肚汤面：Beef stomach noodles 火腿蛋汤面：Noodles with ham and egg 鲍汁捞面：Abalone juice noodles 酸汤面：Vinegar soup noodles 油泼面：Oil-splashing noodles 特色生滚粥：Special congees 补血养颜鳝皇粥：Nourishing eel congee 健脾暖胃田鸡粥：Healthful frog congee 新澳洲鲍鱼粥：Fresh Australian abalone congee 深海星斑粥：Lethrinus nebulosus fish congee 姜丝牛肉粥：Ginger beef congee 水库鱼骨腩粥：Reservoir fish congee 皮蛋瘦肉粥：Pork and preserved egg congee 和味手撕鸡粥：Hand-shredded chicken congee 白粥：Plain congee 银座茶语: Ginza-tea cafe 位置：银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话：（内线）5550 Room service: (Ext.) 5550 营业时间：早7：00至凌晨1：00 Open: 7:00 am---1:00am
中文菜单英文译法
“麻婆豆腐”翻译成“Bean curd made by a pock-marked woman”(满脸雀斑的女人制作的豆腐)，“夫妻肺片”翻译成“Husband and Wife's lung slice”(丈夫和妻子的肺切片)，“童子鸡”翻译成“Chicken Without Sexual Life”(没有过性生活的鸡)……这些让中外食客啼笑皆非、莫名其妙的菜单的翻译，将在北京奥运会期间乃至以后渐渐消失，代之以最新统一的翻译方法。 此前，类似于前面所提的菜名翻译的笑话很多，再如“四喜丸子”被翻译成“四个高兴的肉团”、“红烧狮子头”被译成“烧红了的狮子头”等，不一而足。为了杜绝在奥运会期间贻笑大方，给国外游客带来不便，或引发国际笑话，北京市旅游局去年8月就拟出一份《中文菜名英文译法》的讨论稿，对外公布并征求市民建议。 通过各个途径，征求了广大民众的建议后，经过半年多的征求意见、讨论和修改，北京市旅游局日前出台了统一的《中文菜单英文译法》。北京城八区三星级以上饭店从6月12日起就可前往北京市旅游局饭店餐饮管理处领取。 据悉，《中文菜单英文译法》是为提高北京奥运会期间服务接待水平，规范北京市饭店业、餐饮业菜单英文译法而由北京旅游局和北京外办出版编辑的，对中国将近3000个菜品的名字做了英文的翻译。
记者看到，新的菜单中，有些采取了音译加描绘性说明的方式。如麻婆豆腐被翻译成了Mapo Tofu(Stir-Fried Tofu in Hot Sauce)，四喜丸子依然是“Four-Joy Meatballs”（四个高兴的肉团），不过特别加了补充说明“Meat Balls Braised with Brown Sauce”。有的采取了意译，说明了做法，如夫妻肺片的英文翻译统一为Pork Lungs in Chili Sauce，清蒸童子鸡为Steamed Spring Chicken。 奥运英语小百科：《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet 拌豆腐丝：Shredded Tofu with Sauce 白切鸡：Boiled Chicken with Sauce
菜单英文翻译
菜單英文翻譯原則： 一、以主料為主、配料為輔的翻譯原則 1、菜肴的主料和配料 主料（名稱/形狀）+ with + 配料 如：白靈菇扣鴨掌Mushrooms with Duck Webs 2、菜肴的主料和配汁 主料+ with/in + 湯汁（Sauce） 如：冰梅涼瓜Bitter Melon in Plum Sauce 二、以烹制方法為主、原料為輔的翻譯原則 1、菜肴的做法和主料 做法（動詞過去分詞）+主料（名稱/形狀） 如：火爆腰花Sauteed Pig Kidney 2、菜肴的做法、主料和配料 做法(動詞過去分詞)+主料（名稱/形狀）+ 配料 如：地瓜燒肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和湯汁 做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁 如：京醬肉絲Sauteed Shredded Pork in Sweet Bean Sauce 三、以形狀、口感為主、原料為輔的翻譯原則 1、菜肴形狀或口感以及主配料 形狀/口感+ 主料 如：玉兔饅頭Rabbit-Shaped Mantou 脆皮雞Crispy Chicken 2、菜肴的做法、形狀或口感、做法以及主配料 做法（動詞過去分詞）+ 形狀/口感+ 主料+ 配料 如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley 四、以人名、地名為主，原料為輔的翻譯原則 1、菜肴的創始人（發源地）和主料 人名（地名）+ 主料 如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) 廣東點心Cantonese Dim Sum 2、介紹菜肴的創始人（發源地）、主配料及做法 做法（動詞過去式）+ 主輔料+ + 人名/地名+ Style 如：北京炒肝Stewed Liver, Beijing Style 北京炸醬面Noodles with Soy Bean Paste, Beijing Style 五、體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則 1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。 如：餃子Jiaozi 包子Baozi 饅頭Mantou 花卷Huajuan 燒麥Shaomai
中英文菜单翻译
如有帮助，欢迎支持。《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice
3DMAX菜单中英文对照翻译全解
3DMAX菜单中英文对照表 一、File〈文件〉 New〈新建〉Reset〈重置〉 Open〈打开〉Save〈保存〉 Save As〈保存为〉Save selected〈保存选择〉XRef Objects〈外部引用物体〉 XRef Scenes〈外部引用场景〉 Merge〈合并〉 Merge Animation〈合并动画动作〉 Replace〈替换〉Import〈输入〉 Export〈输出〉Export Selected〈选择输出〉Archive〈存档〉Summary Info〈摘要信息〉File Properties〈文件属性〉 View Image File〈显示图像文件〉 History〈历史〉Exit〈退出〉 二、Edit〈菜单〉 Undo or Redo〈取消/重做〉 Hold and fetch〈保留/引用〉 Delete〈删除〉Clone〈克隆〉 Select All〈全部选择〉 Select None〈空出选择〉 Select Invert〈反向选择〉 Select By〈参考选择〉 Color〈颜色选择〉 Name〈名字选择〉 Rectangular Region〈矩形选择〉 Circular Region〈圆形选择〉 Fabce Region〈连点选择〉 Lasso Region〈套索选择〉 Region:〈区域选择〉 Window〈包含〉Crossing〈相交〉 Named Selection Sets〈命名选择集〉 Object Properties〈物体属性〉 三、Tools〈工具〉 Transform Type-In〈键盘输入变换〉 Display Floater〈视窗显示浮动对话框〉Selection Floater〈选择器浮动对话框〉 Light Lister〈灯光列表〉 Mirror〈镜像物体〉 Array〈阵列〉Align〈对齐〉 Snapshot〈快照〉 Spacing Tool〈间距分布工具〉 Normal Align〈法线对齐〉 Align Camera〈相机对齐〉Align to View〈视窗对齐〉 Place Highlight〈放置高光〉 Isolate Selection〈隔离选择〉 Rename Objects〈物体更名〉 四、Group〈群组〉Group〈群组〉 Ungroup〈撤消群组〉 Open〈开放组〉Close〈关闭组〉 Attach〈配属〉Detach〈分离〉 Explode〈分散组〉 五、Views〈查看〉 Undo View Change/Redo View change〈取消/重做视窗变化〉 Save Active View/Restore Active View〈保存/还原当前视窗〉 Viewport Configuration〈视窗配置〉 Grids〈栅格〉 Show Home Grid〈显示栅格命令〉 Activate Home Grid〈活跃原始栅格命令〉Activate Grid Object〈活跃栅格物体命令〉Activate Grid to View〈栅格及视窗对齐命令〉Viewport Background〈视窗背景〉 Update Background Image〈更新背景〉 Reset Background Transform〈重置背景变换〉Show Transform Gizmo〈显示变换坐标系〉Show Ghosting〈显示重橡〉 Show Key Times〈显示时间键〉 Shade Selected〈选择亮显〉 Show Dependencies〈显示关联物体〉 Match Camera to View〈相机与视窗匹配〉 Add Default Lights To Scene〈增加场景缺省灯光〉Redraw All Views〈重画所有视窗〉 Activate All Maps〈显示所有贴图〉 Deactivate All Maps〈关闭显示所有贴图〉Update During Spinner Drag〈微调时实时显示〉Adaptive Degradation Toggle〈绑定适应消隐〉Expert Mode〈专家模式〉 六、Create〈创建〉 Standard Primitives〈标准图元〉 Box〈立方体〉Cone〈圆锥体〉 Sphere〈球体〉GeoSphere〈三角面片球体〉Cylinder〈圆柱体〉Tube〈管状体〉 Torus〈圆环体〉Pyramid〈角锥体〉 Plane〈平面〉Teapot〈茶壶〉 Extended Primitives〈扩展图元〉
美食译苑——中文菜单英文译法(官方全套完整版)
美食译苑——中文菜单英文译法（官方全套完整版） 中西餐终于有了统一翻译标准。昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。 《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。 此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。 “童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。“上面的译法都很可笑，外国人看了会一头雾水。”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。 ☆目录 Table of Contents ·翻译的原则Principles of Translation ·中餐 Chinese Food 冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 菇菌类Mushrooms 鲍鱼类 Ablone 鱼翅类Shark’s Fins 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃 Rice, Noodles and Local Snacks
常见中英文菜单翻译
汤soup 羹soup 高汤thin soup; light soup; clear soup; consommé 清汤thin soup; light soup; clear soup; consommé 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken
鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤du ck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤 abalone soup with sliced chicken 鲍鱼芦笋汤 abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤bird‘s nest soup 燕窝羹bird‘s nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean－cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤 assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤 mushroom soup with fried rice crust
2008北京奥运会中文菜单英文译法
北京市菜单英文译法 （讨论稿） 北京市人民政府外事办公室 北京市旅游局 翻译的原则 以主料开头的翻译原则 介绍菜肴的主料和配料 主料（名称/形状）+ with + 配料 如：白灵菇扣鸭掌 Mushrooms with Duck Feet 介绍菜肴的主料和配汁 主料 + with/in + 汤汁（Sauce） 如：冰梅凉瓜 Bitter Melon in Plum Sauce 以烹制方法开头的翻译原则 介绍菜肴的做法和主料 做法（动词过去式）+主料（名称/形 状） 如：火爆腰花Sautéed Pig's K idney 介绍菜肴的做法、主料和配料 做法(动词过去式)+主料（名称/形 状）+ 配料 如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 干豆角回锅肉Sautéed Spicy Pork with Dried Beans 介绍菜肴的做法、主料和汤汁 做法(动词过去式)+主料（名称/形状）+ with/in +汤汁 如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 雪蛤海皇羹Snow Clam and Scallop Soup 以形状或口感开头的翻译原则 介绍菜肴形状或口感以及主配料 形状/口感 + 主料 如：脆皮鸡 Crispy Chicken 介绍菜肴形状或口感、做法及主配料 做法（动词过去式）+ 形状/口感 + 主料 + 配料 如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名或地名命名的菜肴翻译原则 介绍菜肴的创始人（发源地）和主料 人名（地名）+ 主料 如：麻婆豆腐Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 广东点心 Cantonese Dim Sum 介绍菜肴的创始人（发源地）、主配料及做法 做法（动词过去式）+ 主辅料+ + 人 名/地名 + Style 如：北京炒肝Stewed Liver, Beijing Style 北京炸酱面 Noodles with Soy Bean Paste, Beijing Style 菜单英文译法中汉语拼音的使用原则 具有中国特色的且也被外国人接受的传统食 品，本着推广汉语及中国文化的原则，使用汉 语拼音。 如：饺子 Jiaozi 具有中国特色的且被外国人接受的，但使用的 是地方语言拼写或音译拼写的菜名，仍保留其 拼写方式。 如：豆腐 Tofu 宫保鸡丁 Kung Pao Chicken 杂碎 Chop Suey 馄饨 Wonton 烧麦 Shaomai 中文菜肴名称无法体现其做法及主配料的，使 用汉语拼音，并在后标注英文注释。 如：佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 锅贴Guotie (Pan-Fried Meat Dumplings) 窝头 Wotou（Steamed Black Rice or Corn Bun） 蒸饺Steamed Jiaozi (Steamed Dumplings) 油条Youtiao (Deep-Fried Dough Sticks) 汤圆 Tangyuan (Glutinous Rice Balls) 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves) 元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival) 驴打滚儿Lǘdagunr（Glutinous Rice Rolls
中国菜单英文翻译大全
中国菜单英文翻译大全 豆腐脑Soybean curd 奶油 cream 赤砂糖! Brown sugar Red sugar 芥蓝!Cabbage mustard kale
紫背天葵 Begonia fimbristipula Hance! 鱼腥草 Houttuynia cordata H. cordata 黄豆芽 Yellow bean sprouts 番薯叶 Sweet potato leaves 牛皮菜! Swiss chard 葡萄叶
Grape leaves 薰衣草 lavender 慈菇 arrowhead 茶树菇!Agrocybe chaxingu Tea tree mushroom 白灵菇 Lark mushroom 香杏片口蘑! Sweet almond slices of dried mushroom
猴头菇 Hericium erinaceus hericium 鹿角菜,! Carrageenan Pelvetia silquosa 羊栖菜! Sargassum fusiforme 鸡骨草! Chicken bone grass 牛蒡叶! Burdock leaves
cactus fruit 白豆 White beans 干葫芦条! Article dried gourds 玉兰片! Soaked bamboo slices 巴戟天! Morinda officinalis Medicinal indianmulberry root 紫苏子
五加皮! Cortex periplocae 柏子仁 Platycladi seed 芦荟花 Aloe flower 骨碎补 Rhizoma drynariae 夜交藤 Caulis Polygoni Multiflori ! Tuber fleeceflower stem
餐厅英语类 中文菜单翻译(二十七)
美联英语提供：中文菜单翻译(二十七) 分享一个免费试听课，名额有限，碰碰运气吧 https://www.sodocs.net/doc/915254549.html,/test/xingzuo.html?tid=16-73675-0 2677. 墨西哥冰咖啡Iced Mexican Coffee 2678. 瑞士冰咖啡Iced Swiss Coffee 2679. 巴西咖啡Brazil Coffee 2680. 皇家咖啡Royal Coffee 2681. 君度咖啡Cointreau Coffee 2682. 爱尔咖啡Irish Coffee 2683. 生姜咖啡Ginger Juice Coffee 2684. 贵妇人咖啡Dame Coffee 2685. 椰香咖啡Coconut Coffee 2686. 墨西哥日落咖啡Mexico Ice Coffee
茶(Tea) 2687. 绿茶Green T ea 2688. 太平猴魁T aiping Houkui Tea (Green Tea) 2689. 西湖龙井Xihu Longjing Tea (Green Tea) 2690. 信阳毛尖Xinyang Maojian T ea (Green T ea) 2691. 碧螺春Biluochun Tea (Green Tea) 2692. 毛尖茶Maojian T ea (Green Tea) 2693. 日本煎茶Japanese Green Tea 2694. 大红袍Dahongpao Tea(Wuyi Mountain Rock Tea) 2695. 安溪铁观音Anxi Tieguanyin T ea (Oolong T ea)
菜谱英语翻译大全
菜谱英语翻译大全 汉英筳席菜名大全 A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖*排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom
中英文菜单翻译
《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice
中国菜谱英文翻译大全
中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat