中国茶文化英语演讲稿

chinese tea culture

ladies and gentlemen:

it’s my honor to stand here and make a speech. my topic is “chinese tea culture”. at first, our ancients found tea make them excited, but they thought that drinking

more would be destructive to the morals. as time went by, tea became popular among

likeminded people, confucianism, taoism, buddhism and cultivation culture. until

tang dynasty, tea culture began taking shape. when it came to song dynasty, tea culture

became thriving. when people migrated, they would offer tea. when people engaged,

they would send tea. when people got married, they would settle tea. tea became an

important part in their daily life. in china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved by

many people home and abroad. different kinds of tea have different function which

makes a contribution to our health. for example, the national drink of china-green

tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and

whiten your skin. the second largest kind of tea-black tea, can warm your stomach,

be good for your heart and make your bones stronger. dark tea can refresh you in the

morning, reduce your blood press and help lose weight. oolong tea is good for your

body building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease,

reducing stress and so on.

tea culture and its development reflect not only diet culture, but also chinese

spiritual features.

china is a country with a time-honored civilization and a land of ceremony and

decorum. whenever guests visit, it is necessary to make and serve tea to them. before

serving tea, you may ask them for their preferences as to what kind of tea they fancy

and serve them the tea in the most appropriate teacups. in the course of serving tea,

the host should take careful note of how much water is remaining in the cups and in

the kettle. usually, if the tea is made in a teacup, boiling water should be added

after half of the cup has been consumed; and thus the cup is kept filled so that the

tea retains the same bouquet and remains pleasantly warm. tea culture plays an indispensable role in promoting the international cultural

exchange between china and other countries, enriching chinese cultural life and

promoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history.

the spirit of tea permeates the court and society, into the chinese poetry, painting, calligraphy, religion, medicine. for thousands of years china has not only

accumulated a great deal about tea cultivation, production of material culture, but

also accumulated rich spirit of the tea culture, which is unique to chinas tea culture. thank you!篇二：中国茶文化英语演讲稿

chinese tea culture中国的茶文化

ladies and gentlemen:

it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.

这是我的荣幸站在这里做一个演讲。我的主题是“中国茶文化”。

tea not only has a good flavor but also benefit to our body, so it is loved by

many people home and abroad. different kinds of tea have different function which

makes a contribution to our health. for example, the national drink of china-green

tea, can dispel the effects of alcohol, refresh yourself and whiten your skin. the

second largest kind of tea-black tea, can warm your stomach, be good for your heart

and make your bones stronger. dark tea can refresh you in the morning, reduce your

blood press and help lose weight. oolong tea is good for your body building and dieting.

in all, tea have great medicinal value, anti-cancer, lowering blood pressure,

improving eyesight and restraining disease, reducing stress and so on.茶不仅具有

良好的风味,也有利于我们的身体,因此,在国内外被很多人喜爱。不同的茶有不同的功能,为

我们的健康做贡献。例如,绿茶，可以解酒,清热,调节自己和美白皮肤。第二大种类黑茶,能

温暖你的胃,可以有利于你的心,使你的骨骼更强壮。黑茶可以使你在早上更有活力,降低血压

和减肥。乌龙茶茶对你的身体成长和节食有好处。总之,茶有很大的药用价值、抗癌、降低血

压,改善视力和抑制疾病,减少压力等等。

tea culture and its development reflect not only diet culture, but also chinese

spiritual features.tea culture plays an indispensable role in promoting the

international cultural exchange between china and other countries, enriching chinese cultural life and

promoting chinese spiritual civilization construction. 茶文化及其发展不仅反映了饮

食文化,而且代表中国的精神。茶文化扮演不可或缺的角色在促进中国和其他国家之间的国际

文化交流,丰富中国文化生活和促进精神文明建设。

in conclusion, tea culture is one of the essences of chinese culture in the history.

the spirit of tea permeates the court and society, into the chinese poetry, painting,

calligraphy, religion, medicine. for thousands of years china has not only

accumulated a great deal about tea cultivation, production of material culture, but

also accumulated rich spirit of the tea culture, which is unique to chinas tea culture.

总之,茶文化是中国文化历史的精髓之一。茶的精神渗透了宫廷和社会,为中国诗歌、绘画、

书法、宗教、医学。几千年来中国不但积累了大量关于茶叶种植、生产的物质文化,但也积累

了丰富的茶文化的精神,这是中国茶文化所特有的。

thank you!谢谢你们！篇三：中国茶文化-英语

chinese tea culture（中国茶文化-英文版）

the chinese people, in their drinking of tea, place much significance on the act

of savoring. savoring tea is not only a way to discern （识别，辨别）good tea from china is a country with a time-honored civilization and a land of ceremony and decorum. whenever guests visit, it is necessary to make and serve tea to them.

before serving tea, you may ask them for their preferences as to what kind of tea

they fancy and serve them the tea in the most appropriate teacups. in the course of

serving tea, the host should take careful note of how much water is remaining in the

cups and in the kettle. usually, if the tea is made in a teacup, boiling water should

be added after half of the cup has been consumed; and thus the cup is kept filled

so that the tea retains the same bouquet and remains pleasantly warm throughout the

entire course of tea-drinking.

中国人饮茶，注重一个“品”字。“品茶”不但是鉴别茶的优劣，也带有神思遐想和领略

饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益

思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶

的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。

中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小

憩，意趣盎然。

中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。

当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶

时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，

随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、

菜肴等，达到调节口味和点心之功效。

chinese tea culture（中国茶文化-英文版）

china is the hometown of tea, tea, tea has several thousand years of history,

pruducts blend of the main varieties are green tea, black tea, oolong tea, huacha,

white tea, yellow tea. tea with fitness, the rule of the disease of drug efficacy,

the rich enjoy the fun, can cultivate sentiments. tea, is chinas personal guests of

the elegant entertainment and social activities, sitting teahouses, tea party are

chinese social groups tea activities. chinese tea in the world renowned, came to japan

in the tang dynasty, a japanese tea ceremony. chinese tea drinking began. salt to boil the tea water, in accord with nature,

ya-drink taste for tea taste of the inherent lies mood, this is the tea of the

characteristics of chinese tea. the same quality of tea, such as different water,

tea brewing technology different or mixed, bubble tea to have different results. china

since ancient times was very particular about the tea brewing, and has accumulated

rich experience. bubble village, to understand the characteristics of various types

of tea, the brew master of science technology, so that the inherent quality of tea

can be fully demonstrated. chinese tea, pay attention to a goods. tea is not only the identification of the

pros and cons of tea, shen si with an unparalleled sense of taste and the taste of

tea italy. in his busy schedule of the counter; nongcha a pot, of the optional yajing,

zizhenziyin, can eliminate fatigue, si yi di trouble, be inspired, can also slow chuo

fine drink, to the

chinese tea culture and the formation and development china is the hometown of tea, is the worlds first discovery of tea, tea and the

use of tea cultivation countries. the origin of tea at least the main qi wannian

history. tea was found and the use of human, about siwuqiannian history. the use of tea was first conceived in the wild collection activities. legend has

it that

ancient history shennong is delicate yuti, to lung liver five internal organs

are reflected in its on the grounds that if not for delicate yuti, taste the medicine

on the 1st event of 12 drugs, and why the solution of the? another said shennong tasted

baicao, the case of 12 drugs, a tu and solutions to. although the two can not be said

to the letter, but a weak ling palygorskite information is noteworthy: tu in the long

process of consumption, people pay attention to some of its越来treatment of the

medicine by nature. this is a reflection of the times-hong huang yi things. in accordance with the book of songs and other relevant documentation, in the

china will start from the tea, there are different theories about, the western

han dynasty, tea drinking has been a matter of the official literature, drinking tea

when the starting time earlier than some. tea appears to cultural characteristics,

in the han, wei and jin dynasty, northern and southern dynasties period.

▲ the three countries before the tea culture of the enlightenment many of the books found that the tea set for 2737-2697 bc, its history can be

pushed to sanhuangwudi. eastern han hua, the fresh: kucha for food, meaning benefits

of the medical records of the value of tea. western han dynasty tea to the county

of origin named tu-ling, that is, hunan chaling. to san guowei generation -blair has

the

earliest documented the method of tea cakes and drinking: story of the pakistani

inter-for cake, pie-old man leaves to a paste of rice. tea in the form of material

and infiltration to other human sciences and the formation of tea culture.

▲ jin dynasty, the seeds of the northern and southern dynasties tea culture wei, jin and southern and northern dynasties period, the world disorder, all kinds

of

ideological and cultural exchanges collision, supernaturalism very popular.

metaphysics is the period of the wei, jin, a philosophical ideas, mainly糅合confucian

thinking of the lao zi and zhuang zi-yi. xuan xuejia most of the so-called fellows,

the first to the door, the face, the instrument only, hyun-loving nothingness from

the light. eastern jin dynasty, furans north korea, the affluent kangnam scholars

to be temporary to meet, hang around all day in qingshanxiushui between the light

winds to continue to develop, resulting in many light home. initially there are more

than idle talk jiutu home, and later, talk of the wind gradually developed to the general literati. xuanxue jia-speech, also

general-talk rhetoric. liquor make people excited, but drinking more would be

stricken manner, nonsense, failed yaguan. the tea-drinking and may be jingri always

clear, it is clear thinking, calm attitude. moreover, the general terms of the

literati, the whole day dealing with jiurou, of the economy, will not allow. days,

many xuan xuejia, talk to wine home from the village. in them, where tea has been

treated as a mental phenomenon. with buddhism, taoism up, and have tea and buddhism, taoism linked. in taoism,

the tea is to help lian inner alchemy or-down muddy, light-weight-for-bones, xiu ceremony and the ideological principles set out tea, but tea has been divorced

from the diet as a form of state, has significant social, cultural functions, the

chinese tea culture初见clues.

▲ the formation of the tang dynasty tea culture 780, lu yu, the tea, tea culture of the tang dynasty is a landmark. tea has summed

up its natural and human sciences double content of the tea arts, confucianism, taoism,

buddhism into the three tea, the pioneering spirit of the chinese tea ceremony. after

tea and a large number of books, poems tea, tea in, jianchaling water, cai cha, 16

soups. tang tea culture and the formation of the zen on the rise, the benefits of

tea is refreshing thought, spermatogenic zhike function, the temple advocates tea,

tea trees planted around the temple, the development of the tea ceremony,(转载于:

中国茶文化英语演讲稿) a tea appear, the first election of tea, the matter was tea

activities. chinas tang dynasty in the form of tea ceremony at the palace tea, the

tea ceremony of the temple, the literati tea ceremony.

▲ the prosperity of the song dynasty tea culture profound ideological connotation, too delicate tea flooded the spirit of the tea

culture, lost its noble profound nature. in court, nobles, scholars there, drinking

tea became a drink at the child and drinking style, and play tea.篇四：中外茶文化

演讲稿

大家上午好，我将代表第一组向你们讲解我们的ppt，我们着重向你们分析中国和英国

这两个国家的茶文化的区别。

good afternoon，everybody！i’m tang na. i’d like to show the differences between

chinese tea culture and british tea culture, representing for group 1.

１．茶文化的起源

作为茶树的原产地，中国是最早种植、加工和饮用茶的国度，是当之无愧的“茶的祖先”。

中国茶文化始发于神农，闻名于鲁周公，兴于唐朝，流行于宋朝，普及于明清。至今已有五

千年的历史，它与中国的佛教、儒学等糅合，独成一体。

２．饮用方式的不同

中国人饮茶，注重“品”。用煮沸的清水冲泡茶叶，顺乎自然，在清幽的环境中优雅地

品尝，寻求茶的固有之味，重在意境。饮茶要求安静、清新、舒适、干净。品茶的环境多在

园林或自然山水间，人们搭设茶室，小憩品茗，意趣盎然。

英国在茶里加入牛奶，或者蜂蜜、肉桂、胡椒、威士忌、黄油、鸡蛋，以及一切他们想

加入的东西，从而把苦涩的茶水变成适合自己口味的饮料。

now, we can know the different way of tea drinking. chinese often pay much ３．饮茶礼仪的不同中国很重视沏茶、敬茶的礼仪。比如，征求客人意见后，主人会

选用最合其口味的茶叶和最佳茶具待客。同时，主人要注意客人杯中的茶水残留量，如果客

人已喝去茶杯一半，主人就要添加开水，使茶水浓度基本保持前后一致，且水温适宜。

与之相比，英国人则嗜爱举行名目繁多的茶宴(tea party)、花园茶会(tea in garden)，

野餐茶会(picnic tea)。about different tea etiquette, chinese attaches great

importance to the tea etiquette. for example, after soliciting opinions of the guest,

the host would choose tea which is the most suitable for its flavor, with the best

tea hospitality. at the same time, the host should pay attention to the residue of

tea water in the cup, if there’s a half cup, the host will add boiling water, keeping

the concentration of tea consistent, and moderate temperatures.

by contrast, british people are addicted to various tea feasts, such as tea party,

tea in garden, or picnic tea.

４．影响不同

茶是我国人民物质生活的必需品，更是我国传统文化的载体。品茶、待客是中国个人高

雅的娱乐和社交活动，坐茶馆、茶话会则是中国人社会性群体茶艺活动。中华茶文化在发展

的过程中所发挥着多方面的社会功能和作用，比如，以茶祭祀、或者作诗、制药。

喝茶，对英国现代文明的进程有着不一样的影响。下午茶不仅仅是休闲的家庭生活的象

征，更为女性的社交生活提供了场所。另外，国内茶叶的巨大消费量刺激了英国的对外贸易

和殖民扩张，英国和东印度公司赚取了滚滚财富，为早期工业文明提供了资本积累。

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