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English afternoon tea

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Afternoon tea is a light meal typically eaten between 3pm and 5pm, Here I would like to introduce the most famous afternoon tea originated in England.

Afternoon tea (because it was usually taken in the late afternoon) is also called "low tea" as it is served at a low table. Since this wasn't a meal, but rather like a late afternoon snack meant to stave off hunger, finger foods were the common fare. Tiny, dainty sandwiches, scones and pastries were served with afternoon tea. Finger foods afforded one the opportunity to take a petite bite and easily maintain a conversation. This is most important, as one is not taking tea to gain nourishment or satisfy hunger, but to take time to relax, converse and enjoy the company of dear friends. In England, the traditional time for tea was four o'clock or five o'clock in the afternoon and no one stayed after seven o'clock.

With the progress of era, more and more British women gradually have their own career, part of which treat the afternoon tea as an obsolete custom. Therefore, not all of Britons would take it between 3o’clock and 4o’clock. Nowadays, a formal afternoon tea is usually taken as a treat in a hotel, café or tea shop. In everyday life, many Britons take a much simpler refreshment consisting of tea and biscuits at teatime.

It’s said that a typical and formal English afternoon tea has trilogy. First, Britons enjoy the delicious dessert, Most of time which is served in a three-layer- vat. Most of the time , the first layer serves all kinds of salty sandwiches like a savor of cheese or ham while Scone, an English traditional dessert would be provided in the second layer vat. There isn’t something settled to be placed on the third vat, cakes and fruit tower are usually seen on this layer. The desserts are tasted by the order of from the light to the heavy and the salty to the sweet. Britons taste a little salty sandwiches firstly, the taste is meant to be slowly, and then sip a sweet smell of tea. Next is spread jam or butter on an English muffin, so a little sweetness in the mouth slowly disseminated, and finally cakes and fruit tower lead you to the climax .Second, Britons enjoy the fantasy tea set. Afternoon tea of Victoria era is a comprehensive art, simple but not shabby. Although the desert of pure English style is the most important part of the formal English afternoon tea , it will becomes not perfect without good tea, porcelain, music or even a good mood. At last, Britons would enjoy the tasting of the good tea. The special tea of English afternoon tea is darjeeling tea and Earl Grey which are produced in India of British colony or ceylon black tea. In addition, the UK has the habit of drinking milk tea at teatime. Tea also comes with sliced lemon and milk cans.

Now we come to the perennial problem that face all dedicated tea drinkers-the question of the right moment to add milk to the tea.Modern “milk-in-first” tea drinkers argue that their preferred ritual gives a better mixing of the two li quids, while the “second-milk-in” drinkers believe that by pouring the milk into the tea, one has a better chance of getting the proportions correct for

strength and colour. The final choice, however, in this critical matter, must be that of each individual tea drinker!

Here is a point we may need to notice, if we are invited to take afternoon tea one day. When we feel full at teatime, we can put the teaspoon into the cup so as to say you don’t need more. Otherwise, your stomach wo n’t feel very well or the host' hearts may ache for her precious tea.

The function of drinking afternoon tea has been proved in recent reseaches. It has the advantages of improving memory, refueling energy, avoiding the osteoporosis and so on. However, Tea not only works for health from inside the body , but also is an important part of British culture after it has been so widely drunk by all classes in all areas of Britain .Britons who grew up in families where afternoon tea was regularly served with all the traditional ritual and ceremony will readily understand the charm and appeal of this very British social occasion. The acts of brewing and serving tea link Britons to manners of the tea party and to the role that tea has played in their social life. For hundreds of years, people have gazed into the pattern of wet tea leaves in the bottom of their cup in order to try and fathom the furture. The connections and the fascination of tea add to the charm of this timeless beverage.

While, actually all tea of Victoria era depended on the input of China. What’ the reason that we don’t have afternoon tea or morning tea, but milk tea of low quality in all streets instead. I think about these reasons. Frist ,England went through the glory revolution so that a lot of custom have been reserved well. Second, England has the social custom that lower class learn and modify the higher class—the famous British Nobles. Third, British Empire had a number of wealth and steady social environment that time, that is rest days and bonuses.

各种动物的英文名

. 各种动物的英文名豹——leopard [?lep?d] 斑马——zebra [?zi:br? 公牛——bull 小牛——calf 水牛——buffalo [?b?f?l?u] 山羊——goat 羊羔——lamb 骆驼——camel 长颈鹿——giraffe [d?i'rɑ:f] 蝙蝠——bat[b?t] 袋鼠——kangraoo [?k??g??ru:] 刺猬——hedghog [?hed?h?g] 松鼠——squirrel [?skwir?l] 老鼠——rat 海豚——dolphin [?d?lfin] 鲸——whale 乌龟——tortoise [?t?:t?s] 鳄鱼——crocodile 河马——hippopotamus [?hip??p?t?m?s] 虾——shrimp [?rimp] 螃蟹——crab 龙虾——lobster [?l?bst?] 蜗牛——snail 蛙——frog 蚯蚓——worm ([w?:m]n.虫，蠕虫) 公鸡——cock 母鸡——hen 小鸡——chick 鸭子——duck 小鸭——duckling 鹅——goose [gu:s] 蜘蛛——spider 蜜蜂——bee 蝴蝶——butterfly 蜻蜓——dragonfly 老鹰——eagle 猫头鹰——owl [aul] 乌鸦——crow [kr?u] 鸽子——dove [d?v] 驼鸟——ostrich [??strit?] 鹦鹉——parrot [?p?r?t] 燕子——swallow 麻雀——sparrow 甲虫——beetle [?bi:tl] 天鹅——swan [sw?n] 鹤——crane [krein] 孔雀——peacock [?pi:k?k] 企鹅——penguin [?pe?gwin]蚕——silkworm ['silkw?:m] 苍蝇——fly 蚊子——mosquito 蟑螂——roach [r?ut?] 蚱玛——grasshopper 火鸡——turkeys 晰蜴——lizard 獾——badger [?b?d??] 蟾蜍——toad t?ud] 鼹鼠——mole [m?ul] 犀牛——rhinoceros [rai'n?s?r?s] 睡鼠——dormouse 黑猩猩——chimpanzee 大猩猩——gorilla [g??ril?] 猩猩——orangutang [?:?r??u:'t??] 长臂猿——gibbon ['gib?n 獭猴——sloth [sl?uθ]

各类茶叶品种中英文单词翻译对照(音标)[优质文档]

茶学专业英语词汇茶叶品种Tea varieties Tea 茶Green tea 绿茶 Black tea 红茶White tea 白茶 Scented tea花茶Pu\'er tea；Pu Erh tea；Puu Eel tea普洱茶Yellow tea 黄茶Dark tea黑茶 Sincha 新茶Yü-chien tea 雨前茶 Teabag 袋泡茶Mugi-cha 大麦茶 Herbal tea [??:rbl]花草茶Jasmine tea 茉莉花茶Chrysanthemum tea [kr??s?nθ?m?m, -?z?n-]菊花茶Block Puer tea 普洱（砖）Aged Pu\'er tea 陈年普洱Oolong tea；Oulung tea 乌龙茶Bohea tea [bo?'hi:] 武夷茶Hyson Tea 熙春茶 Kungfu Tea；Gongfu Tea 功夫茶Twankay Tea [?tw??kei]屯溪茶Keemun Tea; Qimen tea 祁门茶 Loungjing Tea；Longjing Tea；Lung Ching tea 龙井茶 Drogon Well 是对“龙井”这一名词的非正规翻译，不建议使用。Tieh-Kuan-Yin；TieGuanYin Tea 铁观音Cloud mist 云雾茶 Pekoe [?piko]白毫注：该单词又指印度，斯里兰卡的高级红茶 Cowslip[?ka??sl?p]牛舌Gunpowder 高末儿Camellia Oleifera [k?'mil??]绿油茶中国名茶Chinese famous tea White tipped oolong白毫乌龙Wuyi rock tea武夷岩茶 Green blade煎茶Yellow mountain fuzz tip黄山毛峰Green spiral[?spa?r?l]碧螺春Gunpowder 珠茶 Age cake puer青沱Pile cake puer青饼 Jun mountain silver needle君山银针White tip silver needle银针白毫White penoy[?pi?ni]白牡丹Long brow jade dew[du:]玉露Rode tea大红袍Cassia tea肉桂

茶叶术语英文翻译

茶叶术语英文翻译一、茶叶分类相关术语二、 According to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类 Non-fermented 不发酵茶，即绿茶 Post-fermented 后发酵茶即普洱茶 Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音） Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语： Steamed green tea 蒸青绿茶 Powdered green tea 粉末绿茶Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶 Sword shaped green tea 剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶（2）普洱茶分类术语： Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语： White oolong 白茶乌龙 twisted oolong 条形乌龙Pelleted oolong 球形乌龙 roasted oolong 熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语：

Unshredded black tea 功夫红茶 shredded black tea:碎形红茶（5）熏花茶分类术语： Scented green tea 熏花绿茶 scented puer tea 熏花普洱Scented oolong tea 熏花乌龙 scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。二：常见茶名的英译： White tipped oolong 白毫乌龙 wuyi rock 武夷岩茶 Green blade 煎茶 yellow mountain fuzz tip 黄山毛峰 Dragon well 龙井 green spiral 碧螺春 Gunpower 珠茶 age cake puer 青沱 Pile cake puer 青饼 jun mountain silver needle 君山银针White tip silver needle 银针白毫 white peony 白牡丹 Long brow jade dew 玉露 Robe tea 大红袍 cassia tea 肉桂 Narcissus 水仙 finger citron 佛手 Iron mercy goddess 铁观音 osmanthus oolong 桂花乌龙 Ginseng oolong 人参乌龙茶 jasmine tea 茉莉花茶 Rose bulb 玫瑰绣球 gongfu black 功夫红茶 Smoke black 烟熏红茶 roast oolong 熟火乌龙 Light oolong 清茶 anji white leaf 安吉白茶 Liu’an leaf 六安瓜片 fenghuang unique bush 凤凰单从 Tea powder 茶粉

各种茶叶产品介绍

各种茶叶产品介绍上古之味：此茶精选澜沧大黑山纯料古树，树龄约百年以上纯古树茶菁，经传统工艺制作而成！特点：条索精细，色泽油润、绿亮；汤色橙黄透亮；香气花香带果香，丰富持久；汤水柔滑，酥活；生津回甘强！景迈皇后：精选澜沧景迈古茶园平均树龄三百年以上茶菁，经传统纯手工制作而成。此茶为生普之极品，可现时品饮，可藏；托之岁月，人老茶老，乐赵焉…… 特点：条索匀整；色泽油润，鲜亮；质感好；汤色绿黄通透；香气蜜香；汤水灵动、鲜活；口感丰富多变、醇厚、饱满；正如鲁迅先生所说：喝好茶是一种清福，喝了景迈皇后，真是如此焉…… 景迈小青砖：精选景迈芒景古树一芽一叶芒景茶菁，经传统普洱茶之工艺制作而成！特点：条索紧结匀整；色泽绿黄、油润；香气花蜜香；汤色金黄、明亮；口感厚重，回甘持久！成化：此茶精选普洱地区纯生态茶菁，鲜叶采摘后不小沾任何机哭、金属，直接用太阳晒，保留茶叶原汁原味、鲜

香鲜甜！特点：条索清晰，色泽亮丽；汤色金黄、通透；香气茶蜜香，持久耐泡；汤水柔润；香香甜甜！春蕊：精选普洱地区一芽一叶生态茶原料，经传统普洱工艺制成。特点：条索肥壮、清晰；香气蜜香，苦后回甘！景迈生态：精选景迈大寨纯生态原料，经传统普洱茶工艺制作。特点：条索清晰，香气纯正蜜香；口感清香，生津、回甘！天香：精选澜沧景迈乔木古树明前茶菁，经传统普洱茶纯手工工艺制作。特点：色泽油润，质感好；汤色绿黄通透；香气清香带蜜香，汤水灵动，凝稠；苦后回甘、生津持久。博钰：精选勐海地区布朗山平均树龄五六百年以上乔木古树，经选人质朴之工艺纯手工制成。此茶属玩茶、斗茶、爱茶，发烧友们发选必藏之佳品！特点：条索肥壮、厚实；色泽、质感好；汤色油亮、通透；香气高香、持久、丰富；口感饱满；茶气霸气，苦后回

茶叶英语词汇

茶叶英语词汇平时爱喝茶，老家是中国最早，最大的乌龙茶产区，老家的茶叶北宋就是贡品，因为产自福建，与宋官窑“建窑”，并称“建茶”，风头一时无两。特意花了不少时间，整理茶叶相关的英语词汇，与大家交流，也打算业余开始接触茶叶出口贸易茶叶英语一制茶 1 tea bush :茶树 2 tea harvesting 采青 3 tea leaves 茶青 4 withering 萎凋 Sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青） 5 fermentation 发酵 6 oxidation 氧化 7 fixation 杀青 Steaming 蒸青stir fixation 炒青baking 烘青sunning 晒青 8 rolling 揉捻 Light rolling 轻揉heavy rolling 重揉cloth rolling 布揉 9 drying 干燥 Pan firing 炒干baking 烘干sunning 晒干 10 piling 渥堆 11 refining 精制 Screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放 12 added process 加工 Roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料 13 Packing包装 Vacuum packaging真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶 leave-tea bag 原片小袋茶二：分类classification According to the degree of :fermentation ,rolling, baking and tea leaf maturity :根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类 Non-fermented :不发酵茶，即绿茶 Post –fermented ：后发酵茶即普洱茶 Partially fermented 部分发酵茶，半发酵茶，即乌龙茶 Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为： Steamed green tea蒸青绿茶Powered green tea 粉末绿茶 Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶 Curled green tea 松卷绿茶Sword shaped green tea剑片绿茶

常见动物英文对照

adder, viper 蝰蛇 albatross 信天翁 alligator 短吻鳄, 美洲鳄alpaca 羊驼 anchovy 凤尾鱼 anglerfish 安康鱼 anopheles 按蚊,疟蚊 ant 蚂蚁 anteater 食蚁兽 antilope 羚羊 armadillo 犰狳 ass, donkey 驴 badger 獾 bald eagle 白头鹰 bat 蝙蝠 bear 熊 beaver 河狸 bedbug, bug 臭虫 bee, honeybees 蜜蜂 beetle 甲虫, 金龟子 billy 雄山羊 bird of paradise 极乐鸟, 天堂鸟bison 美洲野牛 bitch 雌狗 blackbird 乌鸫 boa 王蛇 boar 雄猪, 种猪 brood 鸡的统称 buck 公兔 buffalo 水牛 bull, ox 雄牛 bullfrog 牛蛙 bullock, steer 小阉牛 bumble bee 大黄蜂 butterfly 蝴蝶 cabbage butterfly 纹白蝶caiman, cayman 凯门鳄 calf 小牛, 牛犊 calf( pl. calves) 年幼的牛camel 骆驼 canary 金丝雀 carp 鲤鱼 cat 猫 caterpillar 毛虫

cattle 牛 centipede 蜈蚣chaffinch 苍头燕雀chameleon 变色龙,避役chick 小鸡 chicken 鸡, 雏鸡chimpanzee 黑猩猩chinchilla 南美栗鼠chub 鲢鱼 cicada 蝉 clam 蚌 cob 雄天鹅 cobra 眼镜蛇 cock 公鸡 cock,rooster 公鸡cockatoo 大葵花鹦鹉cockle 鸟蛤cockroach 蟑螂 cod 鳕鱼 colt, foal 马驹,小马condor 秃鹰copperhead 美洲腹蛇coral snake 银环蛇cormorant 鸬鹚 cow 雌牛, 母牛 crab 蟹 crayfish 小龙虾, 喇蛄cricket 蟋蟀 crocodile 鳄鱼, 非洲鳄crow 乌鸦 crucian 鲫鱼 cuckoo 杜鹃,布谷鸟cuttloefish 乌贼cygnet 小天鹅 deer 鹿 dog 狗 dog 雄狗 dolphin 河豚donkey, ass 驴dormouse 睡鼠 dove 鸽 dragonfly 蜻蜓dromedary 单峰驼

茶的分类英文版

Green tea is also called unfermented tea. It is made with the new shoots of appropriate tea trees as raw materials, by applying the typical techniques of inactivation, rolling and drying. According to the drying and inactivation techniques, it is sub-divided into stir-fried green tea, roasted green tea, sun-dried green tea and steamed green tea. Green tea has the characteristics of "green leaves in a clear soup with a strong astringent taste ". It is the tea category with the longest history (more than 3,000 years) and also the one has the largest output in China. . Famous green teas include: West Lake Dragon Well Tea, Xinyang Maojian Tea and Biluochun Tea Red Tea is also called fermented tea. Only the new shoots of tea leaves are suitable for use as the raw material for making this tea. It is exquisitely made through the typical technical processes of wilting, rolling, fermentation and drying. Its infusion is mainly red in tone. Hence what is known as black tea elsewhere is known as red tea in China.. Famous red teas include: ：武夷山正山小种 , 福安功夫black tea, ,滇虹black Tea, Yixing 宜兴black Tea, and Qimen祁门 black Tea. Wulong (Oolong) Tea is also called blue tea, and is an unfermented tea. It is a tea category with some unique and distinctive characteristics. Wulong tea, as a blend of green tea and red tea, has qualities of both green tea and red tea. It not only has the thick and fresh flavor of red tea, but also has the pleasant fragrance of green tea. White tea is uncured, unfermented, fast-dried green tea. It is a specialty of Fujian province. It got its name from the recourse of poor Chinese of offering boiled water to guests if they didn't have any tea, which they called "white tea" (the word for white can mean plain in Chinese). Thus they would save face and come across as routinely hospitable. As might be imagined white tea is lighter in color and flavor than other teas. . Famous white teas include: 白毫银针Baihao Yinzhen (Baihao i 3 s a place name while Yinzhen means Silver Needle) and 白牡丹Bai Mudan (White Peony). Yellow Tea is produced by letting damp tea leaves naturally turn yellow. It has an original smell, which could be mistaken for red tea if it is cured with herbs, but its taste is most similar to green and white teas. Yellow Tea is also a term used to describe the top-quality tea served to the emperor, because the imperial color has traditionally been yellow. Famous yellow teas include: 君山银针Junshan Yinzhen, 蒙顶黄芽Mengding Huangya, and Dayeqing.

茶叶英语词汇中英对照翻译

茶叶英语制茶 1 tea bush : 茶树 2 tea harvest ing 采青 3 tea leaves 茶青 4 witheri ng 萎凋 -M T - Sun witheri ng 日光萎凋 in door witheri ng 室内萎凋 sett ing 静置 toss ing 搅拌（浪青） 5 ferme ntatio n 发酵 6 oxidation 氧化 7 fixatio n 杀青 Steaming 蒸青 stir fixatio n 炒青 baking 烘青 sunning 晒青 8 rolli ng 揉捻 heavy roll ing 重揉 cloth roll ing 布揉 9 drying 干燥 Pan firing 炒干 bak ing 10 pili ng 渥堆 11 refining 精制 Scree ning 筛分 cutt ing 风选 ble nding 拼配 12 added process 加工 Roast ing 焙火 sce nti ng 13 Packi ng 包装轻揉 Light roll ing 烘干剪切真空包装 Vacuum packagi ng 熏花 spici ng 调味 sunning 晒干 de-stemmi ng 扌巴梗 shaping 整形 winnowing compressing 紧压 re-drying 覆火 aging 陈放 tea beverage 茶饮料 n itroge n packs 充氮包装 shredded-tea bag 碎形小袋茶 leave-tea bag 原片小袋茶 :分类 classification

动物英文名大全知识讲解

动物英文名大全

动物英文名大全horse马 mare母马 colt,foal马驹,小马pony矮马thoroughbred纯种马mustang野马 mule骡 ass,donkey驴 ox牛 buffalo水牛 bull公牛 cow母牛 calf小牛,牛犊bullock,steer小阉牛heifer小母牛 pig,swine猪 boar种猪 hog阉猪,肥猪 gilt小母猪 piglet猪崽 sheep羊 ewe母羊 goat山羊 lamb羊羔,羔羊zebra斑马antilope羚羊gazelle小羚羊 deer鹿 reindeer驯鹿giraffe长颈鹿camel骆驼dromedary单峰驼llama大羊驼guanaco原驼alpaca羊驼 vicuna小羊驼elephant象

rhinoceros犀牛hippopotamus河马 cat猫 tabby,she-cat,grimalkin雌猫tomcat雄猫,公猫 kitten,kitty,pussy小猫 lion狮 panther,puma美洲豹leopard豹 tiger虎 wildcat野猫 yak牦牛 dog狗 badger獾 weasel鼬,黄鼠狼 otter水獭 fox狐 wolf狼 squirrel松鼠 ferret雪貂 bear熊 rabbit兔子 hare野兔 rat鼠 mole鼹鼠 mouse家鼠 vole田鼠 monkey猴子chimpanzee黑猩猩 gorilla大猩猩 orangutan猩猩 anteater食蚁兽 duckbill,platypus鸭嘴兽kangaroo袋鼠 koala考拉,树袋熊hedgehog刺猬 porcupine箭猪,豪猪 bat蝙蝠

各种茶的英文名字

花茶scented tea 绿茶green tea 黄茶—白茶 yellow tea & white tea 供菊tribute chrysanthemun 峨眉毛峰Emei Mountain Maofeng 白毫银针Bahao Yinzhen 碧螺香雪Biluo Xiangxue 蒙顶黄芽Mengding Huangya 殷商飘雪Insun Piaoxue 信阳毛尖Xinyang Maojian 红茶、黑茶back tea & black tea 奶茶 milk tea 乌龙茶Oolong tea 普耳茶 Pu—Er Tea 铁观音Ti kuan yin 木瓜奶茶 pawpaw milk tea 巧克力奶茶 chocolate milk tea 人参乌龙Ginseng Wulong tea 滋补茶 Nutritious tea 水果茶 Fruit tea 花果茶Flower tea 欧洲风情 European Flavour

兰色忧郁 Blue Blues 醒酒茶 Sober-up Tea 柠檬果茶Lemon Tea 玫瑰情人Rose Lovers 紫罗兰 Violet 碧螺春Spring Spiral 武夷岩茶 Wu Yi Yan Cha 闽北水仙 Minbei Suey Sian 水仙 Shui Hsien，Shui xian，Suey Sian 大红袍 Ta-Hung-P'ao，Dahongpao，Da Hong Pao，Scarlet Robe 铁罗汉 Tielohan 武夷包种 Wu Yi Bao Zhong 武夷奇种 Wuyi Chen Chung，Wuyi chi-chong，Wuyi Chi Chung 武夷名枞 Wuyi Min Chung 凤凰单枞 Fenghuang Dancong，FenghuangSelect，Fongwang Tan-chung，Phoenix Mountain Dan Chong 白叶单枞 Bai Ye Dan Cong 凤凰水仙 Fenghuang Shui Hsien，Fenghuang Suey Sian，Fenghuang Shui Hsien 凤凰单枞乌龙茶Phoenix Single Stem Oolong

各种动物英语单词

各种动物英语单词发表时间：2007年10月1日20时43分24秒评论/阅读(0/0) 狮子——lion 豹——leopard 熊猫——panda 老虎——tiger 狼——wolf 斑马——zebra 公牛——bull 母牛——cow 小牛——calf 水牛——buffalo 山羊——goat 绵羊——sheep 羊羔——lamb 熊——bear 骆驼——camel 鹿——deer 大象——elephant 狐狸——fox 长颈鹿——giraffe 马——horse 猪——pig 狗——dog 猴子——monkey 蝙蝠——bat 猫——cat 袋鼠——kangaroo 刺猬——hedgehog 松鼠——squirrel 兔子——rabbit 老鼠——rat 海豚——dolphin 鲸——whale 海豹—— seal 乌龟——tortoise 鳄鱼——crocodile 河马——hippopotamus 鱼——fish 虾——shrimp 螃蟹——crab 龙虾——lobster 蜗牛——snail 蛙——frog 蛇——snake 蚯蚓——worm 公鸡——cock 母鸡——hen 小鸡——chick 鸭子duck 小鸭——duckling 鹅——goose 蜘蛛spider 蚂蚁ant 蜜蜂bee 蝴蝶butterfly 蜻蜓dragonfly 老鹰eagle 猫头鹰owl 乌鸦crow 鸽子dove 鸟bird 驼鸟ostrich 鹦鹉parrot 燕子swallow 麻雀sparrow 甲虫beetle 天鹅swan 鹤crane 孔雀peacock 企鹅penguin 蚕silkworm 苍蝇fly 蚊子mosquito 蟑螂roach 蚱玛grasshopper 火鸡turkeys 晰蜴lizard 獾badger 蟾蜍toad 鼹鼠mole Mouse 鼠 rat 大老鼠cow 母牛Tiger 虎Rabbit 兔Dragon 龙Snake 蛇 Horse 马sheep 绵羊 Monkey 猴子 Chicken 鸡 Dog 狗 cat 猫Pig 猪Bird 鸟 eagle 老鹰 pigeon 鸽子 dove 鸽子owl 猫头鹰 gull 海鸥 sparrow 麻雀Parrot 鹦鹉 Penguin 企鹅 goose 鹅 duck 鸭 Bat 蝙蝠Frog 青蛙 cricket 蟋蟀 Bee 蜜蜂 butterfly 蝴蝶 fly 苍蝇 flea 跳蚤 Bear 熊 panda 猫熊 Elephant 大象 Deer 鹿 hippo 河马 wolf 狼Donkey 驴子 kangaroo 袋鼠 koala 无尾熊Giraffe 长颈鹿 zebra 斑马 lion 狮子 Crab 螃蟹 shrimp 虾fish 鱼whale 鲸鱼 dolphin 海豚turtle 乌eel 鳗鱼starfish 海星 sea horse 海马 Dinosaur 恐龙 jellyfish 水母squid 乌peacock 孔雀回答者：天之涯2008 - 进士出身八级 3-21 20:52 有关动物名称的单词 adder, viper 蝰蛇 albatross 信天翁 alligator 短吻鳄, 美洲鳄 alpaca 羊驼 anchovy 凤尾鱼 anglerfish 安康鱼 anopheles 按蚊,疟蚊 ant 蚂蚁 anteater 食蚁兽 antilope 羚羊 armadillo 犰狳 ass, donkey 驴 badger 獾 bald eagle 白头鹰

日本各类茶的名称与简介

湯茶（ゆちゃ）：熱開水或是熱茶 ?お茶（おちゃ）：泛指所有的茶 ?上がり（あがり）：日本料理店對茶的別稱 ?日本茶（にほんちゃ）：在日本生產製造的茶。為了區別烏龍茶和紅茶所特有的稱呼。 ?緑茶（りょくちゃ）：將剛冒出來的茶芽採收蒸過，並在還沒發酵時揉一揉再乾燥的茶。煎茶、玉露、抹茶、番茶等都是綠茶。 ?グリーンティー（green tea）：除了指綠茶，也可以指加砂糖和冷水的抹茶。 ?煎茶（せんちゃ）：日本茶中80%都是煎茶的天下。帶有淡淡的甜味和澀味。因採收的時期不同，從一番茶到四番茶都有，越晚採收越苦澀。而一番茶是當中最高級的。 ?玉露（ぎょくろ）採用在遮光環境下栽培的茶葉新芽所製造出來的最高級綠茶，擁有特殊的香味和甜味。以京都宇治（うじ）和福岡八女（やめ）所產的最為有名。 ?番茶（ばんちゃ）：匯集比較硬的芽、比較嫩的莖或是在加工煎茶時被剔除的葉子所製造的綠茶。味道清爽，但是香味不明顯。

?焙じ茶（ほうじちゃ）：將番茶或是等級比較低的煎茶炒出香味後所製作的茶。顏色為褐色，香味濃郁。因為カフェイン（咖啡因）和カテキン（catechin）含量少，刺激性低，所以一般在日本的hotel 放的茶包（ティーバッグtea bag）幾乎都是它。 ?玄米茶（げんまいちゃ）：將煎茶或是番茶加上炒過的玄米的茶。味道非常香，有緩和壓力、降低血壓的作用。也很適合在吃完油膩食物後飲用。 ?碾茶（てんちゃ）＝挽き茶（ひきちゃ）：跟玉露做法相同，但是所用的茶葉比玉露所用的茶葉來得晚採收。 ?抹茶（まっちゃ）：將碾茶用臼磨成粉喝的茶 ?薄茶（うすちゃ）=お薄（おうす）：在抹茶裡注入熱水用茶筅（ちゃせん）混均勻的茶。 ?濃い茶（こいちゃ）；薄茶的相反，抹茶的量比較多。 ?芽茶（めちゃ）：嚴選過的茶芽所製作的茶。味道濃郁。 ?葉茶（はぢゃ）：原片茶葉 ?茎茶（くきちゃ）：嚴選過的茶莖所製造出來的茶。味道柔和。?粉茶（こなちゃ）：茶葉磨成粉的茶

茶叶英语

Part ⅠTea 1、green tea 绿茶black tea 红茶oolong tea 乌龙茶 dark tea 黑茶yellow tea 黄茶white tea 白茶 scented tea 花茶jasmine tea 茉莉花茶brick tea 砖茶 pu`re tea 普洱茶 2、Health Tea （保健茶） jasmine tea bag 花茶袋泡green tea bag 绿茶袋泡 chrysanthemum tea bag 菊花袋泡benefit anti-constipation tea 通便茶barley tea 大麦茶vanilla kuding tea 香兰苦丁 hainan island kuding 海南岛苦丁Chinese herbal tea 本草清馨茶 3、Flower （饮用花） rose 玫瑰花chrysanthemum 菊花lemon 柠檬heart of lotus seed 莲子芯honeysuckle 金银花wolf berry 金莲花 the fruit of wolf berry 枸杞cassia seed 决明子magnolia 辛荑花 lily flower 百合花amaranth 千日红receptacle of rose 玫瑰茄 4、Tea set （茶具） tea set 茶具tea ceremony 茶道tea cup 茶杯 tea pot 茶壶purple-grit tea pot 紫砂壶porcelain 瓷器porcelain bowl 瓷碗glass cup/pot 玻璃杯/壶tea tray 茶盘tea utensil 茶器具tea cart = tea wagon 茶具车tea strainer 茶漏fragrance-smelling cup 闻香杯 5、Wrap (包装) tea box 茶叶桶wrapping paper 包装纸tin tea box 锡罐1．茶最初被用作药材。From the very beginning．tea was used as medicine．2．最初的时候，茶被用来解毒。At its initial stage, tea was used to relieve poison． 3．到了西汉末年，茶成为宫廷和贵族家庭的饮料。Towards the end of the Western Han Dynasty, tea was regarded as the drink of imperial and noble families． 4．从晋到隋朝，老百姓逐渐喜欢饮茶。From the Jin to the Sui dynasties．tea drinking became popular among the common people． 5．唐代的陆羽写了中国第一部关于茶的专著——《茶经》。Lu Yu of the Tang published The Book of Tea that was the first book about tea in China．6．在中国文化里，人们用倒茶的方式向他人道歉，表示悔意或谦恭。In Chinese culture，people make serious apologies to others by pouting them tea as a sign of regret or submission． 7．老年人可以一整天呆在茶馆里品茶、打牌。 Elderly people may speed their whole day in teahouses，sipping tea and playing cards． 8．人们去茶馆不是真的口渴，他们常去那里只是为了品茶聊天。People who go to the teahouses are not really thirsty，and they usually go there to sip tea and chat．

常见动物的英文名称

常见动物的英文名称常见动物的英文名称horse 马 mare 母马 colt, foal 马驹，小马 pony 矮马 thoroughbred 纯种马 mustang 野马 mule 骡 ass, donkey 驴 ox 牛 buffalo 水牛 bull 公牛 cow 母牛 calf 小牛，牛犊 bullock, steer 小阉牛 heifer 小母牛 pig, swine 猪 boar 种猪 hog 阉猪，肥猪 gilt 小母猪 piglet 猪崽

sheep 羊 ewe 母羊 goat 山羊 lamb 羊羔，羔羊 zebra 斑马 antilope 羚羊 gazelle 小羚羊 deer 鹿 reindeer 驯鹿 giraffe 长颈鹿 camel 骆驼 dromedary 单峰驼 llama 大羊驼 guanaco 原驼 alpaca 羊驼 vicuna 小羊驼 elephant 象 rhinoceros 犀牛 hippopotamus 河马 cat 猫 tabby, she-cat, grimalkin 雌猫tomcat 雄猫，公猫 kitten, kitty, pussy 小猫 lion 狮

各种动物的英文名称herd 猪的统称dog 狗 dog 雄狗 ***** 雌狗 puy 年幼的狗 rabbit 兔 buck 公兔 goose 鹅 gander 雄鹅 goose 雌鹅 gosling 幼鹅 gaggle 鹅的统称 chicken 鸡 cock, rooster 公鸡 hen 母鸡 chick 小鸡 brood 鸡的统称 duck 鸭 turkey 火鸡 tom 雄火鸡 poult 小火鸡 cat 猫 tomcat 雄猫 catta 雌猫

各类茶叶品种中英文单词翻译对照(音标)

v1.0 可编辑可修改茶学专业英语词汇茶叶品种Tea varieties Tea 茶Green tea 绿茶 Black tea 红茶White tea 白茶 Scented tea 花茶Pu\'er tea ；Pu Erh tea ；Puu Eel tea 普洱茶 Yellow tea 黄茶Dark tea 黑茶 Sincha 新茶Yü-chien tea 雨前茶 Teabag 袋泡茶Mugi-cha 大麦茶 Herbal tea 花草茶Jasmine tea 茉莉花茶Chrysanthemum tea 菊花茶Block Puer tea 普洱（砖） Aged Pu\'er tea 陈年普洱Oolong tea ；Oulung tea 乌龙茶 Bohea tea 武夷茶Hyson Tea 熙春茶 Kungfu Tea ；Gongfu Tea 功夫茶Twankay Tea 屯溪茶 Keemun Tea; Qimen tea 祁门茶 Loungjing Tea ；Longjing Tea ；Lung Ching tea 龙井茶 Drogon Well 是对“龙井”这一名词的非正规翻译，不建议使用。 Tieh-Kuan-Yin ；TieGuanYin Tea 铁观音Cloud mist 云雾茶 Pekoe 白毫注：该单词又指印度，斯里兰卡的高级红茶 Cowslip 牛舌Gunpowder 高末儿 Camellia Oleifera 绿油茶中国名茶Chinese famous tea White tipped oolong 白毫乌龙Wuyi rock tea 武夷岩茶Green blade 煎茶Yellow mountain fuzz tip 黄山