数千种中国菜名英文翻译(最全版)
《中文菜单英文译法》
目录Table of Contents
翻译的原则Principles of Translation 中餐Chinese Food
冷菜类Cold Dishes
热菜类Hot Dishes
猪肉Pork
牛肉Beef
羊肉Lamb
禽蛋类Poultry and Eggs
菇菌类Mushrooms
鲍鱼类Ablone
鱼翅类Shark’s Fins
海鲜类Seafood
蔬菜类Vegetables
豆腐类Tofu
燕窝类Bird’s Nest Soup
羹汤煲类Soups
主食、小吃Rice, Noodles and Local Snacks 西餐Western Food
头盘及沙拉Appetizers and Salads
汤类Soups
禽蛋类Poultry and Eggs
牛肉类Beef
猪肉类Pork
羊肉类Lamb
鱼和海鲜Fish and Seafood
面、粉及配菜类Noodles, Pasta and Side Dishes
面包类Bread and Pastries
甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine
白酒类Liquor
啤酒Beer
葡萄酒Wine
洋酒Imported Wines
开胃酒Aperitif
白兰地Brandy
威士忌Whisky
金酒Gin
朗姆酒Rum
伏特加V odka
龙舌兰Tequila
利口酒Liqueurs
清酒Sake
啤酒Beer
鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine
饮料Non-Alcoholic Beverages
矿泉水Mineral Water
咖啡Coffee
茶Tea
茶饮料Tea Drinks
果蔬汁Juice
碳酸饮料Sodas
混合饮料Mixed Drinks
其他饮料Other Drinks
冰品Ice
翻译的原则
一、以主料为主、配料为辅的翻译原则
1、菜肴的主料和配料
主料（名称/形状）+ with + 配料
如：白灵菇扣鸭掌Mushrooms with Duck Webs 2、菜肴的主料和配汁
主料+ with/in + 汤汁（Sauce）
如：冰梅凉瓜Bitter Melon in Plum Sauce
二、以烹制方法为主、原料为辅的翻译原则
1、菜肴的做法和主料
做法（动词过去分词）+主料（名称/形状）
如：火爆腰花Sautéed Pig Kidney
2、菜肴的做法、主料和配料
做法(动词过去分词)+主料（名称/形状）+ 配料
如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes
3、菜肴的做法、主料和汤汁
做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁
如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
三、以形状、口感为主、原料为辅的翻译原则
1、菜肴形状或口感以及主配料
形状/口感+ 主料
如：玉兔馒头Rabbit-Shaped Mantou
脆皮鸡Crispy Chicken
2、菜肴的做法、形状或口感、做法以及主配料
做法（动词过去分词）+ 形状/口感+ 主料+ 配料
如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley
四、以人名、地名为主，原料为辅的翻译原则
1、菜肴的创始人（发源地）和主料
人名（地名）+ 主料
如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
广东点心Cantonese Dim Sum
2、介绍菜肴的创始人（发源地）、主配料及做法
做法（动词过去式）+ 主辅料+ + 人名/地名+ Style
如：北京炒肝Stewed Liver, Beijing Style
北京炸酱面Noodles with Soy Bean Paste, Beijing Style
五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则
1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
如：饺子Jiaozi 包子Baozi 馒头Mantou 花卷Huajuan 烧麦Shaomai
2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐Tofu 宫保鸡丁Kung Pao Chicken 杂碎Chop Suey 馄饨Wonton
3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth
锅贴Guotie (Pan-Fried Dumplings) 窝头Wotou (Steamed Corn Bun) 蒸饺Steamed Jiaozi (Steamed Dumplings) 油条Youtiao (Deep-Fried Dough Sticks) 汤圆Tangyuan (Glutinous Rice Balls) 咕噜肉Gulaorou (Sweet and Sour Pork) 粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves) 元宵Yuanxiao（Glutinous Rice Balls for Lantern Festival) 驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste 艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 豆汁儿Douzhir (Fermented Bean Drink)
六、可数名词单复数使用原则
菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面Noodles with Vegetables
葱爆羊肉Sautéed Lamb Slices with Scallion
七、介词in和with在汤汁、配料中的用法
1、如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce
2、如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：海鲜乌冬汤面Japanese Noodle Soup with Seafood
八、酒类的译法原则
进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。
中餐Chinese Food
冷菜（Cold Dishes）
1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage
2. 白灵菇扣鸭掌Mushrooms with Duck Webs
3. 拌豆腐丝Shredded Tofu with Sauce
4. 白切鸡Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌双耳Tossed Black and White Fungus
6. 冰梅凉瓜Bitter Melon in Plum Sauce
7. 冰镇芥兰Iced Chinese Broccoli with Wasabi
8. 朝鲜辣白菜/朝鲜泡菜Kimchi
9. 陈皮兔肉Tangerine-Flavored Rabbit Meat
10. 川北凉粉Tossed Clear Noodles in Chili Sauce
11. 刺身凉瓜Bitter Melon with Wasabi
12. 豆豉多春鱼Shisamo in Black Bean Sauce
13. 夫妻肺片Couple’s Sliced Beef in Chili Sauce
14. 干拌牛舌Ox Tongue in Chili Sauce
15. 干拌顺风Pig Ear in Chili Sauce
16. 怪味牛腱Special Flavored Beef Shank
17. 红心鸭卷Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋Preserved Eggs in Ginger Sauce
19. 酱香猪蹄Pig Feet in Brown Sauce
20. 酱肘花Sliced Pig Knuckle in Brown Sauce
21. 金豆芥兰Chinese Broccoli with Soy Beans
22. 韭黄螺片Sliced Sea Whelks with Chives
23. 老北京豆酱Traditional Beijing Bean Paste
24. 老醋泡花生Deep-Fried Peanuts Pickled in Vinegar
25. 凉拌金针菇Golden Mushroom with Vegetable
26. 凉拌西芹云耳Celery with White Fungus
27. 卤水大肠Marinated Pork Intestines
28. 卤水豆腐Marinated Tofu
29. 卤水鹅头Marinated Goose Heads
30. 卤水鹅翼Marinated Goose Wings
31. 卤水鹅掌Marinated Goose Webs
32. 卤水鹅胗Marinated Goose Gizzard
33. 卤水鸡蛋Marinated Eggs
34. 卤水金钱肚Marinated Beef Tripe
35. 卤水牛腱Marinated Beef Shank
36. 卤水牛舌Marinated Ox Tongue
37. 卤水拼盘Assorted Marinated Meat
38. 卤水鸭肉Marinated Boneless Duck
39. 萝卜干毛豆Pickled Turnip with Green Soy Bean
40. 樱桃萝卜蘸酱Radish with Soy Bean Paste
41. 南瓜汁百合Lily Bulb in Squash Sauce
42. 枸杞凉瓜Bitter Gourd with Chinese
Wolfberry
43. 麻辣肚丝Shredded Pork Tripe in Chili Sauce
44. 美味牛筋Beef Tendon
45. 蜜汁叉烧Honey-Stewed BBQ Pork
46. 明炉烧鸭Roast Duck
47. 泡菜什锦Assorted Pickles
48. 酸甜泡菜Sweet and Sour Pickled Vegetables
49. 泡椒凤爪Chicken Feet with Pickled Peppers
50. 皮蛋豆腐Tofu with Preserved Eggs
51. 乳猪拼盘Roast Suckling Pig
52. 珊瑚笋尖Sweet and Sour Bamboo Shoots
53. 爽口西芹Crispy Celery
54. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇Black Mushrooms with Pine Nuts
56. 蒜茸海带丝Sliced Kelp in Garlic Sauce
57. 跳水木耳Black Fungus with Pickled Capsicum
58. 拌海螺Marinated Whelks and Cucumber
59. 五彩酱鹅肝Goose Liver with White Gourd
60. 五香牛肉Spiced Beef
61. 五香熏干Spiced Smoked Dried Tofu
62. 五香熏鱼Spiced Smoked Fish
63. 五香云豆Spiced Kidney Beans
64. 腌三文鱼Marinated Salmon
65. 盐焗鸡Salt Baked Chicken
66. 盐水虾肉Salted Shrimp Meat
67. 糟香鹅掌Braised Goose Webs in Rice Wine Sauce
68. 酿黄瓜条Pickled Cucumber Strips
69. 辣黄瓜条Cucumber Strips with Chili Sauce
70. 春芽豆腐丝Shredded Tofu with Sprouts
71. 圣女果Cherry Tomatoes
72. 水果沙拉Fresh Fruit Salad
73. 糟香毛豆Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇Jellyfish in Vinegar 75. 卤猪舌Marinated Pig Tongue
76. 麻辣耳丝Shredded Pig Ear in Chili Sauce
77. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鳗Egg Rolls Stuffed with Eel
79. 盐水鹅肉Salted Goose Meat
80. 冰心苦瓜Bitter Melon Salad
81. 五味九孔Fresh Abalone in Spicy Sauce
82. 明虾荔枝沙拉Shrimps and Litchi Salad
83. 乌龙吐珠Sea Cucumber with Quail Eggs
84. 五味牛腱Spiced Beef Shank
85. 拌八爪鱼Marinated Octopus
86. 鸡脚冻Chicken Feet Jelly
87. 香葱酥鱼Crispy Crucian Carp in Scallion Oil
88. 蒜汁鹅胗Goose Gizzard in Garlic Sauce
89. 黄花素鸡Dried Tofu with Day Lily
90. 姜汁鲜鱿Fresh Squid in Ginger Sauce
91. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice
92. 卤鸭冷切Marinated Sliced Duck
93. 松田青豆Songtian Green Beans
94. 色拉九孔Abalone Salad
95. 凉拌花螺Cold Sea Whelks with Dressing
96. 素鸭Dried Tofu
97. 酱鸭Duck in Brown Sauce
98. 麻辣牛筋Spicy Beef Tendon
99. 麻辣牛展Spicy Sliced Beef
100. 红油百叶Beef Tripe in Chili Oil 101. 醉鸡Liquor-Saturated Chicken
102. 可乐芸豆Kidney Beans in Coca-Cola 103. 桂花山药Chinese Yam with Osmanthus Sauce
104. 豆豉鲫鱼Crucian Carp with Black Bean Sauce
105. 水晶鱼冻Fish Aspic
106. 烧椒皮蛋Preserved Eggs with Chili 107. 酸辣瓜条Cucumber with Hot and Sour Sauce
108. 五香大排Spiced Pork Ribs
109. 三丝木耳Black Fungus with Cucumber
and Vermicelli
110. 酸辣蕨根粉Hot and Sour Fern Root Noodles
111. 小黄瓜蘸酱Small Cucumber with Soy Bean Paste
112. 拌苦菜Mixed Bitter V egetables
113. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish
114. 老醋黑木耳Black Fungus in Vinegar 115. 清香苦苣Endive with Sauce
116. 琥珀核桃Honeyed Walnuts
117. 杭州风鹅Air-Dried Goose, Hangzhou Style
118. 香吃茶树菇Spicy Tea Tree Mushrooms 119. 琥珀花生Honeyed Peanuts
120. 葱油鹅肝Goose Liver with Scallion and Chili Oil
121. 拌爽口海苔Sea Moss with Sauce 122. 巧拌海茸Mixed Seaweed
123. 蛋黄凉瓜Bitter Melon with Egg Yolk 124. 龙眼风味肠Sausage Stuffed with Salty Egg
125. 水晶萝卜Sliced Turnip with Sauce 126. 腊八蒜茼蒿Crown Daisy with Pickled Garlic
127. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce
128. 酥鲫鱼Crispy Crucian Carp
129. 水晶鸭舌Duck Tongue Aspic
130. 卤水鸭舌Marinated Duck Tongue 131. 香椿鸭胗Duck Gizzards with Chinese Toon
132. 卤水鸭膀Marinated Duck Wings 133. 卤鸭胗Marinated Duck Gizzards 134. 香糟鸭卷Duck Rolls Marinated in Rice Wine
135. 当归鸭卷Duck Rolls with Chinese Angelica
136. 剁椒鸭肠Duck Intestines with Chili 137. 麻辣鸭膀丝Shredded Spicy Duck Wings
138. 盐水鸭肝Salted Duck Liver
139. 水晶鹅肝Goose Liver Aspic
140. 豉油乳鸽皇Braised Pigeon with Black Bean Sauce
141. 酥海带Crispy Kelp
142. 脆虾白菜心Fried Shrimps with Chinese Cabbage
143. 香椿豆腐Tofu with Chinese Toon 144. 拌香椿苗Chinese Toon with Sauce 145. 糖醋白菜墩Sweet and Sour Chinese Cabbage
146. 姜汁蛰皮Jellyfish in Ginger Sauce 147. 韭菜鲜桃仁Fresh Walnuts with Chinese Chives
148. 花生太湖银鱼Taihu Silver Fish with Peanuts
149. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin
150. 酱鸭翅Duck Wings in Brown Sauce 151. 萝卜苗Turnip Sprouts
152. 八宝菠菜Spinach with Eight Delicacies
153. 竹笋青豆Bamboo Shoots and Green Peas
154. 凉拌苦瓜Bitter Melon in Sauce 155. 芥末木耳Black Fungus with Mustard Sauce
156. 炸花生米Deep-Fried Peanuts
157. 青椒花生米Deep-Fried Peanuts with Green Pepper
158. 小鱼花生Fried Silver Fish with Peanuts
159. 德州扒鸡Braised Chicken, Dezhou Style
160. 芥末鸭掌Duck Webs with Mustard 161. 清蒸火腿鸡片Steamed Sliced Chicken with Ham
162. 熏马哈鱼Smoked Salmon
163. 三文鱼刺身Salmon Sashimi
164. 家常皮冻Pork Skin Aspic
165. 大拉皮Tossed Mung Clear Noodles in Sauce
166. 蒜泥白肉Sliced Boiled Pork with Garlic Sauce
167. 鱼露白肉Sliced Boiled Pork in Anchovy Sauce
168. 酱猪肘Pig Knuckle in Brown Sauce
169. 酱牛肉Beef in Brown Sauce
170. 红油牛筋Beef Tendon in Chili Sauce 171. 卤牛腩Marinated Beef Brisket in Spiced Sauce
172. 泡椒鸭丝Shredded Duck with Pickled Peppers 173. 拌茄泥Mashed Eggplant with Garlic 174. 糖拌西红柿Tomato Slices with Sugar 175. 糖蒜Pickled Sweet Garlic
176. 腌雪里蕻Pickled Potherb Mustard 177. 凉拌黄瓜Cucumber in Sauce
热菜（Hot Dishes）猪肉(Pork)
178. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage
179. 鲍鱼红烧肉Red-Cooked Pork with Abalone
180. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce
181. 百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce
182. 碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
183. 潮式椒酱肉Fried Pork with Chili Soy Sauce,Chaozhou Style
184. 潮式凉瓜排骨Spare Ribs with Bitter Melon,Chaozhou Style
185. 豉油皇咸肉Steamed Preserved Pork in Black Bean Sauce
186. 川味小炒Shredded Pork with Vegetables, Sichuan Style
187. 地瓜烧肉Stewed Diced Pork and Sweet Potatoes
188. 东坡方肉Dongpo Pork
189. 冬菜扣肉Braised Pork with Preserved Vegetables
190. 方竹笋炖肉Braised Pork with Bamboo Shoots
191. 干煸小猪腰Fried Pig Kidney with Onion
192. 干豆角回锅肉Sautéed Spicy Pork with Dried Beans
193. 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken
194. 咕噜肉Gulaorou (Sweet and Sour Pork)
195. 怪味猪手Special Flavored Pig Feet 196. 黑椒焗猪手Baked Pig Feet with Black Pepper
197. 红烧狮子头Stewed Pork Ball in Brown Sauce
198. 脆皮乳猪Roasted Crispy Suckling Pig 199. 回锅肉片Sautéed Sliced Pork with Pepper and Chili
200. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs
201. 煎猪柳Pan-Fried Pork Fillet
202. 酱烧排骨Braised Spare Ribs in Brown Sauce
203. 酱猪手Braised Pig Feet in Brown Sauce
204. 椒盐肉排Spare Ribs with Spiced Salt 205. 椒盐炸排条Deep-Fried Spare Ribs with Spiced Salt
206. 金瓜东坡肉Braised Dongpo Pork with Melon
207. 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce
208. 焗肉排Baked Spare Ribs
209. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 210. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans
211. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices
212. 榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable 213. 萝卜干腊肉Sautéed Preserved Pork with Pickled Turnip
214. 毛家红烧肉Braised Pork，Mao’s Family Style
(One of Chairman Mao’s Favorite Dishes）215. 米粉扣肉Steamed Sliced Pork Belly
with Rice
216. 蜜汁火方Steamed Ham in Honey Sauce
217. 蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce
218. 木须肉Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
219. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro
220. 砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole
221. 砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole
222. 什菌炒红烧肉Sautéed Red-Cooked Pork with Assorted Mushrooms
223. 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 224. 手抓琵琶骨Braised Spare Ribs
225. 蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
226. 笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots
227. 台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style
228. 碳烧菠萝骨BBQ Spare Ribs with Pineapple
229. 碳烧排骨BBQ Spare Ribs
230. 糖醋排骨Sweet and Sour Spare Ribs 231. 铁板咖喱酱烧骨Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate
232. 铁板什锦肉扒Assorted Meats Served on a Sizzling Iron Plate
233. 无锡排骨Fried Spare Ribs, Wuxi Style 234. 鲜果香槟骨Stewed Spare Ribs with Fresh Fruits
235. 咸鱼蒸肉饼Steamed Minced Pork and Salted Fish Cutlet
236. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce
237. 湘味回锅肉Sautéed Pork with Pepper, Hunan Style
238. 蟹汤红焖狮子头Steamed Pork Balls with Crab Soup
239. 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable
240. 油面筋酿肉Wheat Gluten with Pork Stuffing
241. 鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
242. 孜然寸骨Sautéed Spare Ribs with Cumin
243. 走油蹄膀Braised Pig Knuckle in Brown Sauce
244. 火爆腰花Sautéed Pig Kidney
245. 腊肉炒香芹Sautéed Preserved Pork with Celery
246. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek
247. 糖醋里脊/酸甜肉Sautéed Sweet and Sour Pork Tenderloin
248. 鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
249. 珍菌滑炒肉Sautéed Pork with Mushrooms
250. 什烩肉Stewed Pork with Assorted Vegetables
251. 芥兰肉Sautéed Pork with Chinese Broccoli
252. 子姜肉Sautéed Shredded Pork with Ginger Shoots
253. 辣子肉Sautéed Pork in Hot Pepper Sauce
254. 咖喱肉Curry Pork
255. 罗汉肚Pork Tripe Stuffed with Meat 256. 水晶肘Stewed Pig Knuckle
257. 九转大肠Braised Intestines in Brown Sauce
258. 锅烧肘子配饼Deep-Fried Pig Knuckle Served with Pancake
259. 两吃干炸丸子Deep-Fried Meat Balls Served with Choice of Sauces
260. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu
261. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce
262. 木耳过油肉Sautéed Boiled Pork with Black Fungus
263. 海参过油肉Sautéed Boiled Pork with
Sea Cucumber
264. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic
265. 红扒肘子Braised Pig Knuckle in Brown Sauce
266. 芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander
267. 酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake
268. 溜丸子Sautéed Pork Balls with Brown Sauce
269. 红汤丸子Pork Balls in Tomato Soup 270. 烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic
271. 四喜丸子Braised Pork Balls in Gravy Sauce
272. 清炸里脊Deep-Fried Pork Tenderloin 273. 软炸里脊Soft-Fried Pork Tenderloin 274. 尖椒里脊丝Fried Shredded Pork Tenderloin with Hot Pepper
275. 滑溜里脊片Stir-Fried Sliced Pork Tenderloin
276. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts
277. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic
278. 尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper
279. 溜肚块Sautéed Sliced Pork Tripe 280. 香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce
281. 芫爆肚丝Sautéed Sliced Pork Tripe with Coriander
282. 软溜肥肠Quick-Fried Pork Intestines with Brown Sauce
283. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Preserved Vegetable
284. 泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip
285. 米粉排骨Steamed Spare Ribs with Rice
286. 芽菜扣肉Steamed Pork Slices with Preserved Vegetable 287. 东坡肘子Dongpo Pig Knuckle
288. 川式红烧肉Braised Pork，Sichuan Style
289. 米粉肉Steamed Pork with Rice
290. 夹沙肉Steamed Pork Slices with Red Bean Paste
291. 青豌豆肉丁Sautéed Diced Pork with Green Peas
292. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork
293. 芹菜肉丝Sautéed Shredded Pork with Celery
294. 青椒肉丝Sautéed Shredded Pork with Green Pepper
295. 扁豆肉丝Sautéed Shredded Pork and Green Beans
296. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots
297. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing
298. 脆皮三丝卷Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots) 299. 烤乳猪Roasted Suckling Pig
300. 红烧蹄筋Braised Pig Tendon in Brown Sauce
301. 清蒸猪脑Steamed Pig Brains
302. 蛋煎猪脑Scrambled Eggs with Pig Brains
303. 菜远炒排骨Sautéed Spare Ribs with Green Vegetable
304. 椒盐排骨Fried Spare Ribs with Spiced Salt
305. 芋头蒸排骨Steamed Spare Ribs with Taro
306. 蝴蝶骨Braised Spare Ribs
307. 无骨排BBQ Boneless Spare Ribs 308. 辣白菜炒五花肉Sautéed Pork Belly with Cabbage in Chili Sauce
309. 酒醉排骨Spare Ribs in Wine Sauce 310. 香辣猪扒Hot and Spicy Pork Chops 311. 云腿芥菜胆Sautéed Chinese Broccoli with Ham
312. 板栗红烧肉Braised Pork with Chestnuts
313. 小炒脆骨Sautéed Gristles
314. 酸豆角肉沫Sautéed Pickled Beans with Minced Pork
315. 五花肉炖萝卜皮Braised Pork Belly with Turnip Peel
316. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables
317. 竹筒腊肉Steamed Preserved Pork Steamed in Bamboo Tube
318. 盐煎肉Fried Pork Slices with Salted Pepper 319. 猪肉炖粉条Braised Pork with Vermicelli
320. 芸豆焖猪尾Braised Pigtails with Green Beans
321. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas
322. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce
323. 蛋黄狮子头Stewed Meat Ball with Egg Yolk
324. 温拌腰片Spicy Pig Kidney
牛肉（Beef)
325. XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce
326. 爆炒牛肋骨Sautéed Beef Ribs
327. 彩椒牛柳Sautéed Beef Fillet with Bell Peppers
328. 白灼肥牛Boiled Beef
329. 菜胆蚝油牛肉Sautéed Sliced Beef and Green V egetable in Oyster Sauce
330. 菜心扒牛肉Grilled Beef with Green Vegetable
331. 川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style
332. 川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style
333. 葱爆肥牛Sautéed Beef with Scallion 334. 番茄炖牛腩Stewed Beef Brisket with Tomato
335. 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce
336. 干锅黄牛肉Griddle Cooked Beef and Mushrooms
337. 罐焖牛肉Stewed Beef in Casserole 338. 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Casserole
339. 锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole
340. 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper
341. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce 342. 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper
343. 黑椒牛柳Sautéed Beef Fillet with Black Pepper
344. 黑椒牛柳粒Sautéed Diced Beef Fillet with Black Pepper
345. 黑椒牛柳条Sautéed Beef Fillet with Black Pepper
346. 黑椒牛排Pan-Fried Beef Steak with Black Pepper
347. 红酒烩牛尾Braised Oxtail in Red Wine
348. 胡萝卜炖牛肉Stewed Beef with Carrots
349. 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Onion
350. 芥兰扒牛柳Sautéed Beef Fillet with Chinese Broccoli
351. 金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic
352. 牛腩煲Stewed Beef Brisket in Casserole
353. 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip
354. 山药牛肉片Sautéed Sliced Beef with Yam
355. 石烹肥牛Beef with Chili Grilled on Stone Plate
356. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable
357. 水煮牛肉Sliced Beef in Hot Chili Oil 358. 酥皮牛柳Crispy Beef Fillet
359. 铁板串烧牛肉Beef Kebabs Served on a Sizzling Iron Plate
360. 铁板木瓜牛仔骨Calf Ribs with Papaya Served on a Sizzling Iron Plate
361. 铁板牛肉Beef Steak Served on a Sizzling Iron Plate
362. 土豆炒牛柳条Sautéed Beef Fillet with Potatoes
363. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce
364. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms
365. 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers
366. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce
367. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro
368. 香芋烩牛肉Braised Beef with Taro 369. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper
370. 小笋烧牛肉Braised Beef with Bamboo Shoots
371. 洋葱牛柳丝Sautéed Shredded Beef with Onion
372. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts
373. 中式牛柳Beef Fillet with Tomato Sauce, Chinese Style
374. 中式牛排Beef Steak with Tomato Sauce, Chinese Style
375. 孜然烤牛肉Grilled Beef with Cumin 376. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin and Chili Sauce
377. 家乡小炒肉Sautéed Beef Fillet, Country Style
378. 青豆牛肉粒Sautéed Diced Beef with Green Beans
379. 豉油牛肉Steamed Beef in Black Bean Sauce
380. 什菜牛肉Sautéed Beef with Assorted Vegetables 381. 鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
382. 芥兰牛肉Sautéed Beef with Chinese Broccoli
383. 雪豆牛肉Sautéed Beef with Snow Peas 384. 青椒牛肉Sautéed Beef with Green Pepper
385. 陈皮牛肉Tangerine-Flavored Beef 386. 干烧牛肉Dry-Braised Beef, Sichuan Style
387. 湖南牛肉Beef, Hunan Style
388. 子姜牛肉Sautéed Beef with Ginger Shoots
389. 芝麻牛肉Sautéed Beef with Sesame 390. 辣子牛肉Sautéed Beef in Hot Pepper Sauce
391. 什锦扒牛肉Sautéed Beef Tenderloin with Assorted Vegetables
392. 红烧牛蹄筋Braised Beef Tendon in Brown Sauce
393. 三彩牛肉丝Sautéed Shreded Beef with Vegetables
394. 西兰花牛柳Sautéed Beef Fillet with Broccoli
395. 铁锅牛柳Beef Fillet Braised in Iron wok
396. 白灵菇牛柳Sautéed Beef Fillet with Mushrooms
397. 芦笋牛柳Sautéed Beef Fillet with Green Asparagus
398. 豆豉牛柳Braised Beef Fillet in Black Bean Sauce
399. 红油牛头Ox Head with Hot Chili Oil 400. 麻辣牛肚Spicy Beef Tripe
401. 京葱山珍爆牛柳Braised Beef Fillet with Scallion
402. 阿香婆石头烤肉BBQ Beef with Spicy Sauce
403. 菜远炒牛肉Sautéed Beef with Greens 404. 凉瓜炒牛肉Sautéed Beef with Bitter Melon
405. 干煸牛柳丝Sautéed Shredded Beef 406. 柠檬牛肉Sautéed Beef with Lemon 407. 榨菜牛肉Sautéed Beef with Pickled
Vegetable
408. 蒙古牛肉Sautéed Mongolian Beef 409. 椒盐牛仔骨Sautéed Calf Ribs with Spiced Salt
410. 辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce
411. 荔枝炒牛肉Sautéed Beef with Litchi 412. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper
413. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery
414. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)
415. 香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops
416. 沾水牛肉Boiled Beef
417. 牛肉炖土豆Braised Beef with Potatoes 418. 清蛋牛肉Fried Beef with Scrambled Eggs
419. 米粉牛肉Steamed Beef with Rice 420. 扣碗牛肉Steamed Beef in Soy Sauce 421. 香辣牛肉Sautéed Beef with Chili Sauce
422. 咖喱蒸牛肚Steamed Beef Tripe with Curry
423. 酸辣蹄筋Hot and Sour Beef Tendon 424. 家常烧蹄筋Braised Beef Tendon, Home Style
425. 爽口碧绿百叶Tasty and Refreshing Beef Tripe
426. 芫爆散丹Sautéed Beef Tripe with Coriander
羊肉（Lamb)
427. 葱爆羊肉Sautéed Sliced Lamb with Scallion
428. 大蒜羊仔片Sautéed Sliced Lamb with Garlic
429. 红焖羊排Braised Lamb Chops with Carrots
430. 葱煸羊腩Sautéed Diced Lamb with Scallion
431. 烤羊里脊Roast Lamb Tenderloin 432. 烤羊腿Roast Lamb Leg
433. 卤酥羊腿Stewed Lamb Leg
434. 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley
435. 支竹羊肉煲Lamb and Tofu Skin in Casserole
436. 纸包风味羊排Fried Lamb Chops Wrapped in Paper
437. 干羊肉野山菌Dried Lamb with Truffles
438. 手扒羊排Grilled Lamb Chops
439. 烤羔羊Roasted Lamb
440. 蒙古手抓肉Boiled Lamb, Mongolian Style 441. 涮羊肉Hot Pot, Mongolian Style 442. 红烧羊肉Braised Lamb in Brown Sauce
443. 红焖羊肉Stewed Lamb in Brown Sauce
444. 清炖羊肉Stewed Lamb
445. 回锅羊肉Sautéed Lamb
446. 炒羊肚Sautéed Lamb Tripe
447. 烤全羊Roasted Whole Lamb
448. 孜然羊肉Fried Lamb with Cumin 449. 羊蝎子Lamb Spine Hot Pot
禽蛋类(Poultry and Eggs)
450. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper
451. 木须鸡Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 452. 扒鸡腿Grilled Chicken Legs
453. 扒芥香鸡胸Grilled Mustard Flavored Chicken Breast
454. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper
455. 板栗焖仔鸡Braised Chicken with
Chestnuts
456. 川味红汤鸡Braised Chicken in Hot Spicy Sauce, Sichuan Style
457. 脆皮鸡Crispy Chicken
458. 大千鸡片Sautéed Sliced Chicken in Light Chili Sauce
459. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu
460. 当红炸子鸡Deep-Fried Chicken with Chili Pepper
461. 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham
462. 双冬辣鸡球Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots 463. 芙蓉鸡片Sautéed Sliced Chicken in Egg White
464. 干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce In Casserole 465. 干锅鸡Sautéed Chicken with Pepper in Iron Wok
466. 干锅鸡胗Sautéed Chicken Gizzards in Iron Wok
467. 宫保鸡丁Kung Pao Chicken
468. 枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry
469. 花旗参炖竹丝鸡Braised Chicken with Ginseng
470. 鸡茸豆花Braised Minced Chicken with Tofu
471. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion
472. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus
473. 可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce
474. 鸿运蒸凤爪Steamed Chicken Feet 475. 客家盐焗鸡Salt Baked Chicken, Hakka Style
476. 莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots
477. 罗定豆豉鸡Braised Chicken in Black Bean Sauce
478. 南乳碎炸鸡Fried Chicken with Fermented Tofu 479. 啤酒鸡Stewed Chicken in Beer Sauce 480. 飘香手撕鸡Hand-Shredded Chicken 481. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables
482. 荠菜鸡片Sautéed Sliced Chicken with Mustard Green
483. 鲜蘑包公鸡Braised Chicken with Fresh Mushrooms
484. 沙茶鸡煲Braised Chicken with Satay Sauce in Casserole
485. 沙姜焗软鸡Steamed Salted Chicken with Ginger
486. 砂锅滑鸡Stewed Chicken and Vegetables in Casserole
487. 烧鸡肉串Roast Chicken Kebabs 488. 时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable
489. 江南百花鸡Chicken, South China Style
490. 四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style
491. 酥炸鸡胸Deep-Fried Chicken Breast 492. 铁板豆豉鸡Chicken with Black Bean Sauce Served on a Sizzling Iron Plate
493. 铁板掌中宝Chicken Feet Served on a Sizzling Iron Plate
494. 鲜人参炖土鸡Braised Chicken with Ginseng
495. 香扒春鸡Grilled Spring Chicken 496. 杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds
497. 杏香橙花鸡脯Sautéed Chicken Breast with Almonds in Orange Sauce
498. 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts
499. 一品蒜花鸡Deep-Fried Chicken with Garlic
500. 鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
501. 汁烧鸡肉Stewed Chicken in Sauce 502. 美极掌中宝Sautéed Chicken Feet in Maggi Sauce
503. 青瓜鸡丁Sautéed Diced Chicken with Cucumber
504. 什菜鸡Sautéed Chicken with Assorted Vegetables
505. 芥兰鸡Sautéed Chicken with Chinese Broccoli
506. 雪豆鸡Sautéed Chicken with Snow Peas
507. 甜酸鸡Sweet and Sour Chicken 508. 陈皮鸡Tangerine-Flavored Chicken 509. 干烧鸡Dry-Braised Chicken in Chili Sauce
510. 柠檬鸡Lemon Chicken
511. 湖南鸡Chicken, Hunan Style
512. 子姜鸡Sautéed Chicken with Ginger Shoots
513. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts
514. 炸八块鸡Fried Chicken (8 Pieces) 515. 三杯鸡Chicken with Three Cups Sauce 516. 葱油鸡Chicken with Scallion Oil 517. 香酥鸡王Crispy Chicken
518. 金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup
519. 芫爆鹌鹑脯Sautéed Quail Breast with Coriander
520. 枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts
521. 西兰花鸡片Sautéed Chicken Slices with Broccoli
522. 白灵菇鸡片Sautéed Chicken Slices with Mushrooms
523. 芫爆鸡片Sautéed Chicken Slices with Coriander
524. 芦笋鸡片Sautéed Chicken Slices with Asparagus
525. 鸡丁核桃仁Sautéed Diced Chicken with Walnuts
526. 甜酸鸡腿肉Sweet and Sour Chicken Leg Meat
527. 怪味鸡丝Special Flavored Shredded Chicken
528. 口水鸡Steamed Chicken with Chili Sauce
529. 鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 530. 葱姜油淋鸡Chicken with Ginger and Scallion Oil
531. 菜远鸡球Sautéed Chicken Balls with Green Vegetable
532. 豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce
533. 子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple
534. 龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp
535. 糖醋鸡块Chicken Braised in Sweet and Sour Sauce
536. 蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots
537. 苹果咖喱鸡Curry Chicken with Apple 538. 糊辣仔鸡Pepper Chicken
539. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce
540. 清蒸童子鸡Steamed Spring Chicken 541. 贵妃鸡Deep-Fried Chicken
542. 江南百花鸡Steamed Chicken Skin with Shrimp Paste
543. 烤鸡Roast Chicken
544. 符离集烧鸡Red-Cooked Chicken, Fuliji Style
545. 道口烧鸡Red-Cooked Chicken, Daokou Style
546. 酱鸡Chicken in Brown Sauce
547. 熏鸡Smoked Chicken
548. 五香鸡Spiced Chicken
549. 椒盐鸡Chicken with Spiced Salt 550. 麻辣鸡Chicken with Chili and Sichuan Pepper
551. 茶香鸡Red-Cooked Chicken with Tea Falvor
552. 金钱鸡Grilled Ham and Chicken 553. 芝麻鸡Boiled Chicken with Sesame and Spicy Sauce
554. 叫化鸡Beggar’s Chicken (Baked Chicken)
555. 江米酿鸡Chicken Stuffed with Glutinous Rice
556. 富贵鸡Steamed Chicken with Stuffing 557. 纸包鸡Fried Chicken in Tin Foil
558. 清蒸全鸡Steamed Whole Chicken 559. 半口蘑蒸鸡Steamed Chicken with Truffle
560. 炸鸡肫肝Fried Chicken Gizzards 561. 一鸡三吃A Chicken Prepared in Three Ways
562. 牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls
563. 广州文昌鸡Sliced Chicken with Chicken Livers and Ham
564. 荸荠鸡片Sautéed Chicken Slices with Water Chestnuts
565. 时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable
566. 汽锅鸡翅Steam Pot Chicken Wings 567. 清蒸全鸭Steamed Whole Duck
568. 柴把鸭Steamed Duck with Bamboo Shoots and Ham
569. 脆皮鸳鸯鸭Two-Colored Crispy Duck with Minced Shrimp Stuffing
570. 全聚德烤鸭Quanjude Roast Duck 571. 全蝎望京鸭Fried Duck Meat with Scorpions
572. 凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs
573. 凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs
574. 红曲鸭膀Braised Duck Wings Seasoned with Red Yeast
575. 罗汉鸭Steamed Duck with Assorted Vegetables
576. 面鱼儿烧鸭Roast Duck with Fish-Like Dough
577. 双冬鸭Sautéed Duck Meat with Snow Peas and Mushrooms
578. 子姜鸭Sautéed Duck with Ginger Shoots
579. 魔芋烧鸭Braised Duck with Shredded Konjak
580. 三鲜鸭包芋艿Deep-Fried Duck Rolls Stuffed with Taro
581. 五香鸭子Spiced Duck with Tofu 582. 盐烤荷叶鸭Salt Baked Duck in Lotus Leaf 583. 鸭粒响铃Fried Diced Duck
584. 青椒鸭肠Sautéed Duck Intestines with Green Pepper
585. 糟溜鸭三白Braised Sliced Duck Meat, Duck Webs and Duck Livers
586. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)
587. 香熏鸭腰Smoked Duck Kernel
588. 盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf
589. 口水鸭肠Duck Intestines with Chili Sauce
590. 火爆川椒鸭舌Sautéed Duck Tongues with Sichuan Chili
591. 八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss
592. 赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus
593. 蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce
594. 香荽鸭翼Sautéed Duck Wings with Coriander
595. 香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce
596. 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables
597. 北京烤鸭Beijing Roast Duck
598. 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper
599. 虫草炖老鸭Stewed Duck with Aweto 600. 蛋酥樟茶鸭Fried Smoked Duck with Egg Crust
601. 冬菜扣大鸭Braised Duck with Preserved Vegetables
602. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry
603. 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce
604. 火燎鸭心Sautéed Duck Hearts
605. 酱爆鸭片Sautéed Sliced Duck in Soy Sauce
606. 罗汉扒大鸭Braised Duck with Assorted Vegetables
607. 樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce
608. 蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce
609. 汽锅虫草炖老鸭Stewed Duck with Aweto in Steam Pot
610. 芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree
611. 雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket
612. 黑椒焖鸭胗Braised Duck Gizzards with Black Pepper
613. 烩鸭四宝Braised Four Delicacies of Duck
614. 黄豆煮水鸭Stewed Duck with Soya Beans
615. 生炒鸭松Sautéed Minced Duck on Lettuce Leaf
616. 酸梅鸭Braised Duck with Plum Sauce 617. 香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce
618. 香酥脱骨鸭Crispy Boneless Duck 619. 香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf
620. 酥皮鸭丝盅Crispy Shredded Duck 621. 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro
622. 辽参扣鹅掌Braised Goose Webs with Sea Cucumber
623. 菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce
624. 松茸扒鹅肝Pan-Fried Goose Liver with Matsutake
625. 香煎鹅肝Pan-Fried Goose Liver 626. 野菌鹅肝Pan-Fried Goose Liver with Mushrooms
627. 川式煎鹅肝Fried Goose Liver，Sichuan Style
628. 潮州烧雁鹅Roast Goose, Chaozhou Style
629. 红烧石歧项鸽Braised Pigeon
630. 冬草花炖鹧鸪Stewed Partridge with Aweto
631. 豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce
632. 酥香鹌鹑Crispy Quail with Sesame 633. 椒麻鹌鹑腿Stewed Quail Legs with Pepper and Chili
634. XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce
635. 麻辣鹌鹑脯Braised Spicy Quail Breast 636. 北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham
637. 菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables
638. 脆皮乳鸽Crispy Pigeon
639. 吊烧乳鸽王Roast Pigeon
640. 荷香蒸乳鸽Steamed Pigeon in Lotus Leaves
641. 红酒烩鸽脯Braised Pigeon Breast in Red Wine
642. 金柠乳鸽脯Sautéed Pigeon Breast with Lemon Sauce
643. 上素炒鸽脯Sauteed Pigeon Breast with Vegetables
644. 烧汁香煎鸽脯Pan-Fried Pigeon Breast 645. 生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf
646. 时菜炒鸽脯Sautéed Sliced Pigeon Breast with Seasonal Vegetable
647. 天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber
648. 云腿骨香炒鸽片Sautéed Sliced Pigeon with Ham
649. 咸鸭蛋Salted Duck Egg
650. 卤蛋Marinated Egg
651. 煮鸡蛋Boiled Egg
652. 糟蛋Egg Preserved in Rice Wine 653. 荷包蛋Poached Egg
654. 煎蛋Fried Eggs
655. 香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves
656. 蟹肉芙蓉蛋Crab Meat with Egg White 657. 虾酱炒鸡蛋Scrambled Eggs with Shrimp Paste
658. 韭菜炒鸡蛋Scrambled Eggs with Chinese Chives
659. 葱花炒鸡蛋Scrambled Eggs with
Scallion
660. 蛤蜊蒸蛋Steamed Egg with Clams 661. 鸡肝炒蛋Scrambled Eggs with Chicken Liver
662. 白菌炒蛋Scrambled Eggs with Mushroom
663. 火腿炒蛋Scrambled Eggs with Ham 664. 燕窝鸽蛋Bird’s Nest with Pigeon Eggs
665. 时菜鹑蛋Quail Egg with Seasonal Vegetable
666. 鹑蛋炒碎肉Stir-Fried Minced Pork and Quail Egg
667. 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and V egetables
668. 蛋羹Steamed Egg Custard
其他肉类(Other Meat)
669. 茶树菇炒鹿片Sautéed Venison Fillet with Tea Tree Mushrooms
670. 馋嘴蛙Sautéed Bullfrog in Chili Sauce 671. 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper
672. 泡椒牛蛙Sautéed Bullfrog with Pickled Peppers
673. 麻辣玉兔腿Sautéed Rabbit Leg with Hot Spicy Sauce
674. 炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion
675. 鱼腥草拌米线Special Herbal Rice Noodles
676. 辣味红扒鹿筋Spicy Venison Tendon 677. 炸炒脆鹿柳Deep-Fried Crispy Venison Fillets
678. 皇宫煎鹿柳Stir-Fried Venison with Black Pepper
679. 提篮鹿肉Stewed Venison
680. 水煮鹿里脊Venison Tenderloin in Hot Chili Oil
681. 山城血旺Sautéed Eel with Duck Blood Curd
682. 红烧家兔Braised Rabbit
683. 红烧鹿肉Braised V enison in Brown Sauce
684. 炸麻雀Fried Sparrow
685. 麻辣鹿筋Braised Spicy Venison Tendon
菇菌类(Mushroooms)
686. 豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts
687. 川菜白灵菇皇Braised Mushrooms in Chili Sauce
688. 干锅茶树菇Griddle Cooked Tea Tree Mushrooms
689. 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Root
690. 黄焖山珍菌Braised Mushrooms in Brown Sauce
691. 蚝皇原汁白灵菇（每位）Braised Mushrooms in Oyster Sauce（per person）692. 鸡油牛肝菌Braised Boletus in Chicken Oil
693. 三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables
694. 砂锅三菌Assorted Mushrooms in Casserole
695. 烧汁烩南野山菌Braised Mushrooms in BBQ Sauce
696. 山菌烧豆腐Braised Tofu with Mushrooms
697. 双仙采灵芝Sautéed Mushrooms with Broccoli
698. 双鲜扒鸡腿菇Braised Mushrooms and Vegetables
699. 酥炸山菌Deep-Fried Mushrooms 700. 酸辣炒姬菇Sautéed Mushroom with Hot and Sour Sauce
701. 泰式煮什菌Boiled Assorted Mushrooms, Thai Style
702. 鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Beans
703. 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla
704. 香菇扒菜胆Braised Green Vegetable
with Black Mushrooms
705. 野菌烧豆腐Braised Tofu with Mushrooms
706. 鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
707. 鲍汁花菇Braised Mushrooms in Abalone Sauce
708. 烩滑籽菇Braised Mushrooms
709. 干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin
710. 清汤干贝鲜蘑Dried Scallops and Mushrooms Consommé
711. 四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms
712. 菜胆白灵菇Braised Mushrooms and Green V egetable
713. 红烧白灵菇Braised Mushrooms with Vegetables
714. 松子香菇Braised Black Mushrooms with Pine Nuts
鲍鱼类(Abalone)
715. 白灵菇扒鲍片Braised Sliced Abalone with Mushrooms
716. 鲍鱼海珍煲Braised Abalone and Seafood in Casserole
717. 百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimp
718. 鲍鱼烧牛头Braised Abalone with Ox Head
719. 鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 720. 碧绿香肘扣鲍片Braised Sliced Abalone with Pig Knuckle and Vegetables 721. 碧绿原汁鲍鱼Braised Abalone with Vegetables
722. 锅粑鲍鱼Abalone Sauce on Deep-Fried Rice Cake
723. 蚝皇扣干鲍Braised Dried Abalone in Oyster Sauce
724. 蚝皇鲜鲍片Braised Sliced Abalone in Oyster Sauce 725. 红烧鲍片Braised Sliced Abalone 726. 碧绿鲍片Braised Sliced Abalone with Vegetables
727. 百花酿鲍片Steamed Sliced Abalone with Egg White
728. 红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest
729. 红烧鲍鱼Braised Abalone
730. 红烧南非鲍Braised South African Abalone
731. 金元鲍红烧肉Braised Pork with Abalone
732. 龙井金元鲍Braised Abalone with Longjing Tea
733. 美国红腰豆扣鲍片Braised Sliced Abalone with American Kidney Beans
734. 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts
735. 金蟾望月Braised Frog-Shaped Abalone
鱼翅类（Shark’s Fins）
736. 鲍参翅肚羹Shark’s Fin Soup with Shredded Abalone
737. 翅汤浸什菌Braised Assorted Mushrooms in Shark’s Fin Soup
738. 浓汤鸡煲翅（供3－5人用）Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)
739. 川式红烧鱼翅Braised Shark’s Fin, Sichuan Style
740. 高汤鸡丝生翅Shark’s Fin Soup with Shredded Chicken
741. 桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts
742. 红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 743. 红烧大鲍翅Braised Shark’s Fin with Brown Sauce
744. 红烧鸡丝翅Braised Shark’s Fin with Shredded Chicken
745. 花胶菜胆炖竹笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus
746. 火龙燕液翅Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit
747. 鸡煲海虎翅Braised Tiger Shark’s Fin in Chicken Soup
748. 鸡煲牙捡翅Braised Shark’s Fin in Chicken Soup
749. 金肘菜胆炖散翅Stewed Shark’s Fin with Green Vegeteble and Pig Knuckle 750. 鹿茸养生翅Shark’s Fin Soup with Deer Antler
751. 木瓜炖翅Shark’s Fin Soup with Papaya
752. 木瓜海虎翅Supreme Shark’s Fin Soup with Papaya
753. 浓汤鸡火翅Shark’s Fin in Chicken Soup
754. 浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup
755. 浓汁鲍丝翅Braised Shark’s Fin and Shredded Abalone
756. 砂锅肚丝翅Braised Shredded Fish Maw and Shark’s Fin in Casserole
757. 砂锅菇丝翅Braised Shredded Mushrooms and Shark’s Fin in Casserole 758. 砂锅鸡煲翅Braised Shark’s Fin in Chicken Soup
759. 砂锅裙边翅Braised Shredded Turtle Rim and Shark’s Fin in Casserole
760. 砂锅炒翅Sautéed Shark’s Fin in Casserole
761. 松茸烩鱼翅Braised Shark’s Fin with Mushrooms
762. 夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya
763. 瑶柱鸡丝烩生翅Braised Shark’s Fin with Shredded Chicken and Scallops
764. 红烧排翅Braised Superior Shark’s Fin in Brown Sauce
765. 干贝炖烧翅Stewed Scallops in Shark’s Fin Soup
766. 红烧散翅Braised Shark’s Fin in Brown Sauce
767. 海虎翅(每两) Supreme Shark’s Fin Soup (50g Portion)
768. 金山勾翅(每两）Superior Shark’s Fin Soup (50g Portion) 769. 原罐小排翅Small Shark’s Fin Soup 770. 海鲜大煲翅Braised Shark’s Fin and Seafood
771. 浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup
772. 浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup
773. 竹笙笋鸡丝翅Braised Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus
774. 黄焖鱼翅Braised Shark’s Fin in Rice Wine Sauce
775. 山东浓汁鱼翅捞饭Braised Shark’s Fin in Thick Soup with Rice, Shan Dong Style 776. 干焅鱼翅Stewed Shark’s Fin
777. 白扒鱼翅Braised Shark’s Fin in White Sauce
778. 红扒鱼翅Braised Shark’s Fin in Brown Sauce
779. 三丝翅羹Braised Ham, Mushroom and Bamboo Shoot in Shark's Fin Soup
780. 至尊蟹黄干捞翅Sautéed Shark's Fin with Crab Roe
781. 蟹黄金钩翅Braised Shark’s Fin with Crab Roe
782. 泡菜鱼翅羹Shark’s Fin and Pickles Soup
海鲜类Seafood
783. 鲍汁北菇鹅掌Braised Goose Webs and Black Mushrooms in Abalone Sauce
784. 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce
785. 怪味海参Special Flavored Sea Cucumber
786. 鲍汁豆腐Braised Tofu in Abalone Sauce
787. 鲍汁鹅肝Braised Goose Liver in Abalone Sauce
788. 鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Webs in Abalone Sauce 789. 鲍汁花菇烧鹅掌Braised Goose Webs and Mushrooms in Abalone Sauce
790. 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce
791. 烧海参蹄筋Braised Sea Cucumber and Pork Tendon
792. 鲍汁鸡腿菇Braised Mushrooms in Abalone Sauce
793. 鲍汁煎鹅肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
794. 鲍汁扣白灵菇Braised Mushrooms in Abalone Sauce
795. 鲍汁扣鹅掌Braised Goose Webs in Abalone Sauce
796. 鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce
797. 鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce
798. 鲍汁扣三宝Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce
799. 鲍汁牛肝菌Braised Boletus in Abalone Sauce
800. 白玉蒸扇贝Steamed Scallops with Tofu
801. 北极贝刺身Scallops Sashimi
802. 碧绿干烧澳带Dry-Braised Scallops with Vegetables
803. 碧绿鲜带子Braised Scallops with Green V egetables
804. 宫保鲜带子Kung Pao Scallops
805. 鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs
806. 果汁银元带子Fried Scallops in Fresh Fruit Juice
807. 姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallion
808. 酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce
809. 翡翠金银玉带Sautéed Scallops and Vegetables
810. 千层酥烤鲜贝Baked Scallop Mille Feuille
811. 扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce) 812. 碳烧元贝BBQ Scallops
813. 铁板酱爆带子Grilled Scallops with Chili and Vegetables Served on a Sizzling Iron Plate
814. 夏果澳带Sautéed Scallops with Macadamia Nuts
815. 鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit
816. 珍宝炒带子Sautéed Scallops with Cashew Nuts
817. 干煎带鱼Deep-Fried Hairtail
818. 多宝鱼（清蒸，豉汁蒸过桥）Turbot (Steamed, Steamed with Black Bean Sauce, Boiled)
819. 芝麻炸多春鱼Fried Shisamo with Sesame
820. 脆炸桂鱼Fried Crispy Mandarin Fish 821. 干烧桂鱼Dry-Braised Mandarin Fish 822. 桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts)
823. 清蒸桂鱼Steamed Mandarin Fish 824. 松鼠桂鱼Sweet and Sour Mandarin Fish
825. 豆腐烧鱼Fried Fish with Tofu
826. 百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimps
827. 葱爆海参条Sautéed Sea Cucumber with Scallion
828. 葱烧海参Braised Sea Cucumber with Scallion
829. 高汤京葱扒刺参Braised Sea Cucumber with Scallion
830. 海参鹅掌煲Braised Goose Webs with Sea Cucumber in Casserole
831. 蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Webs in Oyster Sauce 832. 红烧牛头扣辽参Braised Sea Cucumber with Ox Head
833. 京葱扣辽参Braised Sea Cucumber with Scallion
834. 京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion 835. 木瓜腰豆煮海参Braised Sea Cucumber with Kidney Beans and Papaya 836. 生焗海参煲Braised Sea Cucumber in Casserole
837. 双虾海参煲Sea Cucumber and Shrimp in Casserole
838. 虾仔烧海参Sea Cucumber with Shrimp Roe
839. 山东海参Sea Cucumber Soup, Shandong Style
840. XO酱莲藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
841. 东古一品螺Sautéed Whelks in Soy Sauce
842. 麻辣响螺片Sautéed Sliced Sea Whelks in Hot and Spicy Sauce
843. 响螺烧梅花参Braised Sea Whelks and Sea Cucumber
844. 海鲜脆皮豆腐Fried Tofu with Seafood 845. 海鲜豆腐Braised Tofu with Seafood 846. 海鲜粉丝煲Assorted Seafood with Vermicelli in Casserole
847. 海竹笙煮双鲜Boiled Seafood with Bamboo Fungus
848. 红花汁烩海鲜Braised Seafood in Saffron Sauce
849. 夏果海鲜Sautéed Seafood with Macadamia Nuts
850. 黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised)
851. 红烧小黄鱼豆腐Braised Small Yellow Croakers and Tofu
852. 竹笋黄鱼汤Stewed Yellow Croaker and Bamboo Shoots Soup
853. 葱焅河鲫鱼Braised Crucian Carp with Scallion
854. 竹香鲫鱼Fried Crucian Carp with Bamboo Flavor
855. 白汁拆烩鲢鱼头Stewed Silver Carp Head in Cream Sauce
856. 豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce
857. 莼菜鲈鱼烩Stewed Perch with Water Shield Leaves
858. 豆瓣鲈鱼Braised Perch in Soy Bean Paste
859. 锅仔雪菜鲈鱼Stewed Perch with Preserved Vegetable
860. 鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed, Braised, Stewed with Marinated Chili)
861. 蜜汁蒸鲈鱼Steamed Perch Fillet in Honey Sauce
862. 烧烤鲈鱼片Char-Grilled Perch Fillet 863. 香滑鲈鱼球Sautéed Perch Balls 864. 豉椒鳗鱼丝Sautéed Shredded Eel with Peppers in Black Bean Sauce
865. 烧汁鳗鱼条Sautéed Eel in Spicy Sauce 866. 生炒鳗片Sautéed Sliced Eel
867. 蒜香鳗片Sautéed Sliced Eel with Garlic
868. 碳烧鳗鱼BBQ Eel
869. 雪菜墨鱼丝Sautéed Shredded Cuttlefish with Preserved Vegetable
870. 鲶鱼烧茄子Braised Cat Fish with Eggplant
871. 白灵菇扣裙边Braised Mushrooms with Turtle Rim
872. 白汁烧裙边Stewed Turtle Rim in Cream Sauce
873. 百花酿蟹钳Fried Crab Claws Stuffed with Minced Shrimp
874. 冰糖甲鱼Steamed Turtle in Rock Sugar Soup
875. 炒蟹Sautéed Crab
876. 虫草蒸裙边Steamed Turtle Rim with Aweto
877. 葱姜肉蟹Sautéed Crab with Ginger and Scallion
878. 羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt) 879. 枸杞蒸裙边Steamed Turtle Rim in Chinese Wolfberry Soup
880. 黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce
881. 红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold, Steamed, Stir-Fried with Ginger and Scallion)
882. 红烧甲鱼Braised Turtle in Brown Sauce
中国菜名标准英文翻译
中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture
中国菜名翻译
中餐菜单英译方法举例 随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”（中英文对照）介绍如下，以供大家参考。 一、以主料开头的翻译方法 1 介绍菜肴的主料和辅料： 公式：主料（形状）+（with）辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato
2 介绍菜肴的主料和味汁： 公式：主料（形状）+（with,in）味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 介绍菜肴的烹法和主料： 公式：烹法+主料（形状） 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 介绍菜肴的烹法和主料、辅料 公式：烹法+主料（形状）+（with）辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 介绍菜肴的烹法、主料和味汁： 公式：烹法+主料（形状）+（with,in）味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup
中国菜名翻译大全
中国菜名翻译大全 最近，国内网站上正在热议如何翻译中餐菜名。2007年2月20日，美国《有线新闻网》（CNN）以―错误的翻译‖（Misinterpreted Translations）为题，介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙，十分可笑，甚至是十分可怕的翻译错误。 尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡，翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖（Acid food）,把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖（Husband and wife lung slice）。怎么能够把夫妻的肺切成了片炒菜吃？这个菜名看了令人感到毛骨悚然。 一个国家的烹调，尤其是五花八门的菜名，属于饮食文化。我国是一个具有5000多年文明史，56个民族的大国。全国除了4个大的菜系之外，几乎每个地区又有自己的特色菜肴。所以，我国的饮食文化是世界上最丰富多彩的。 中餐又讲究色、香、味。不仅好看，味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使，有幸到过100多个国家旅行。现在，不仅在欧美地区有中餐馆，就连许多非洲国家也出现了中餐馆，有些中餐馆的生意还相当红火。 华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美，但是起码没有闹出像北京地区这样的笑话。 餐馆里备菜单，目的是为了便于顾客点菜。现在，许多大餐馆为了使顾客对菜肴的内容一目了然，往往在菜单上配有彩色图片。而把中文菜名译成外文，主要目的是便于外国顾客了解菜肴的内容，以利于他们选择自己喜欢的食品。
中国菜名的英文翻译大全
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
中国菜名英文翻译
中国菜名英文翻译 中菜部 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab
中西方菜名中英文对照名称翻译(大全)
中国菜英文名 Chinese dish in English 中餐Chinese Food 1.凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank
常用中国菜名英文翻译
常用中国菜名英文翻译
常用中国菜名英文翻译 cuisine 烹饪，菜系 早餐~饭类~面类~ 烧饼clay oven rolls 油条fried bread stick 水饺boiled dumplings 蒸饺steamed dumplings 馒头steamed buns 皮蛋100-year egg 咸鸭蛋salted duck egg 豆浆soybean milk 稀饭rice porridge 白饭plain white rice 糯米饭glutinous rice 卤肉饭braised pork rice 蛋炒饭fried rice with egg 地瓜粥sweet potato congee 甜点~ 糖葫芦tomatoes on sticks 长寿桃longevity peaches 芝麻球glutinous rice sesameballs 麻花hemp flowers 馄饨面wonton & noodles 刀削面sliced noodles 麻辣面spicy hot noodles 麻酱面sesame paste noodles 乌龙面seafood noodles 榨菜肉丝面pork , pickled mustard green noodles 米粉rice noodles 汤类~点心~素食家常菜~ 鱼丸汤fish ball soup 贡丸汤meat ball soup 蛋花汤egg & vegetable soup 蛤蜊汤clams soup 紫菜汤seaweed soup 酸辣汤sweet & sour soup 馄饨汤wonton soup
中国菜谱英文翻译大全
中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat
中英文菜名对照翻译
一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with,in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁： 公式：烹法+主料(形状)+(with,in)味汁
例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup
三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料 例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料 公式：口感+烹法+主料 例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁 公式：形状(口感)+主料+(with)味汁 例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料 公式：人名(地名)+主料 例：麻婆豆腐Ma Po beancurd 四川水饺Sichuan boiled dumpling
中国菜名
菜谱翻译方法中餐菜谱翻译法(Expressing Names of Chinese Dishes) 随着中国对外开放的扩大,中餐菜名的翻译对国内的中、高档酒店和海外的中餐店变得日益重要。菜谱中富含中国历史文化信息的菜名的翻译对传播中国文化起着促进作用,但菜谱中这些菜名的翻译却五花八门,缺少比较统一的规范。 一、菜名翻译研究的基本情况与不足 关于中餐菜名翻译的研究已经有了不少的成果。近几年来比较有代表性的论文有王斌传的《浅谈中餐菜单英译》,王丽华的《浅谈中餐菜名的翻译》, 刘清波的《中式菜名英译的技巧和原则》,任静生的《也谈中菜与主食的英译问题》,黄海翔的《中餐菜单英译浅谈》,熊力游的《中华菜名功能与翻译处理》,乔平的《中餐菜名分类及其英译方法》,刘萍的《中式菜肴名称的口译》,郑锦怀的《浅谈中国菜名英译》,董莉的《从“源语文化”看中式菜肴的翻译》等等。这些论文对中餐菜名翻译的重要性、菜名的命名、翻译的基本方法进行了论述,也提供了不少有益的示例。毫无疑问,这些研究成果对中国餐饮业和中国烹饪文化走向世界具有推动作用。但通过认真分析这些成果发现,中餐菜名翻译的研究至少还存在以下不足:第一,对中餐菜名的翻译原则的研究还有待深入;第二,对菜谱中菜名的翻译的针对性不够强;第三,对源自历史典故和富有文化意义的菜名的翻译的研究,几乎是蜻蜓点水,缺少可资借鉴、比较统一的规范,这些菜名恰恰是翻译菜谱时最难处理的。 二、东西方餐饮业中饮食文化差异及中餐菜名特点 由于东西方不同的饮食文化，导致了不同的菜名命名方法，体现了各自不同的需求目的。在西餐菜单里，只简单列出菜名，再标出所用主、辅料及烹调方法和食用时附带的佐料，给人朴素和实用的感觉。而在中国，中餐菜肴品种繁多，菜名也极其丰富，菜名的命名方式十分讲究，特点鲜明。既有用现实主义的写实手法命名的菜名，菜名常由原料名称，刀法与烹制方法、菜肴的色、香、味、形器(如辣子炒鸡丁、香爆芹菜鱿鱼丝、干锅鸡等)、菜肴的创始人、发源地或历史典故等构成，反映菜肴内容和特色；又有用浪漫主义的写意笔调进行命名的菜名，采用典故、比喻、夸张、象征等各种方式使得中餐的菜名既美妙动听，又形象逼真，这些菜名追求“形美、音美、意美”，讲求吉利、喜庆，既蕴含着深刻的历史文化背景，又充满着民俗情趣和地方风情。这些菜肴的特点是选料极其庞杂，利用原料的色、香、味、形的特点，烹调方法的特点及造型上的特点，为迎合食客的心理而起了美丽动听(一般象征吉祥如意)的名字。这类菜名既不反映原料，也不反映烹调方法，却反映了菜肴的深刻含义，反映了中华民族特有的传统饮食文化。 三、中餐菜名翻译的原则及针对性问题 本文中中餐菜名翻译的原则是指中高档酒店、饭店菜谱中菜名翻译的原则,针对性是指中餐菜名翻译应直接针对中高档酒店、饭店菜谱的功能,帮助功能的实现。本来,菜名的翻译是可以灵活多变的,比如,在口语交际或文章中要介绍某一道菜,就可以用几句话或借助于上
英文菜名大全
饮食英文词汇全搜索betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴? strawberry 草莓grape 葡萄grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴banana 香蕉饮食英文词汇全搜索 ? 餐具: coffee pot 咖啡壶 coffee cup 咖啡杯 paper towel 纸巾 napkin 餐巾 table cloth 桌布 tea -pot 茶壶 tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子 glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签中餐: bear's paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾 bird's nest 燕窝 roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅 chafing dish, fire pot 火锅 meat bun 肉包子 shao-mai 烧麦 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干西餐与日本料理: menu 菜单 French cuisine 法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉sashimi 生鱼片 butter 奶油冷饮: beverages 饮料 soya-bean milk 豆浆syrup of plum 酸梅汤 tomato juice 西红柿汁 orange juice 橘子汁 coconut milk 椰子汁 asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐 tea leaves 茶叶 black tea 红茶 jasmine tea 茉莉(香片) tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶 honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水 mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶 condensed milk 炼乳; 炼奶 cocoa 可可 coffee mate 奶精 coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡
最全版中国菜名英文翻译(数千种)
中文菜单英文译法北京市人民政府外事办公室公布 目录Table of Contents 翻译的原则Principles of Translation 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fins 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice
各种菜名的英文翻译
油oil盐salt葱spring onion 洋葱onion大蒜garlic姜ginger茄子aubergine brinjaul eggplant豆角kidney beans豆腐bean curd 豆腐干dried bean curd冬瓜Ash pumpink南瓜pumpkin黄瓜cucumber蒜薹（蒜苗）Garlic Sprout香菇Chinese mushroom土豆potato西红柿tomato大白菜Chinese cabbage豆芽bean sprout包菜cabbage小白菜Bok-choy莴笋Asparagus lettuce笋asparagus辣椒capsicum莲藕lotus root 木耳agaric大葱scallion韭菜Chinese leek鸡杂chick gizzard鸡肉chicken鸭duck牛肉beef猪肉pork瘦肉lean meat肥肉fatty meat芹菜celery花菜broccoli cauliflower虾shrimp鲫鱼crucian鸡蛋egg鸭蛋duck egg松花蛋preserved eggs咸蛋Salted eggs蛋黄egg yolk蛋白egg white 酸菜Pickled mustard-green炒猪肝stir-fried liver 腊肉腊肉preserved ham/meat卤肉rich gravy 鱼头Steamed Fish Head with Chills油豆腐dried oil bean curd猪肠chitterlings猪肚pig bag猪心PigsHearts胡萝卜carrot土豆丝等片丁酸甜苦辣碟子dish碗bowl 汤匙spoon筷子chopsticks锅kettle等猪腰pork kidney asparagus芦笋莴苣lattuga balsam apple苦瓜string bean 四季豆 pea 豌豆 bamboo sprout竹笋 煮boiling 煲/炖stewing 炸deep-frying 煎pan-frying 焙roasting 炒stir-fried Sweet-and-sour carp糖醋鲤鱼 Diced meat 肉丁 土豆丝Shredded potatoes 土豆片potato chips acid 酸sweet 甜bitter 苦spicy 辣 Braised Pork 红烧肉方竹笋炖肉：Braised Pork with Bamboo Shoots 糖醋排骨：Sweet and Sour Spare Ribs 湘味回锅肉：Sautéed Pork with Pepper, Hunan Style芹菜肉丝：Sautéed Shredded Pork with Celery 青椒肉丝：Sautéed Shredded Pork with Green Pepper 扁豆肉丝：Sautéed Shredded Pork and French Beans 冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel榨菜牛肉：Sautéed Beef with Pickled Vegetable 剁椒鱼头steamed fish head with died hot red peppers 农家小炒肉shredded pork with vegetables 干锅茶树菇griddle cooked tea treemushrooms 小鸡炖蘑菇stewed chicken with mushroom 以下摘自人人网“川菜” 4.鱼香茄子Braised Egg plant 5.麻婆豆腐Bean Sauce Tofu
中文菜名的英文翻译
中文菜名的英文翻译[转载]2008-08-19 16:47 分类：精彩推荐 字号：大大中中小小 今天在翻译公司的英文简介，突然遇到“泡沫红茶”不知道该怎么翻译，于是上网搜索，就看到了这篇文章，因为内容很丰富也很全面，所以就借来收藏一下，呵呵…… 中餐菜名翻译的公式与技巧 随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 当然最时尚的，最能让外国朋友点得明白，吃得开心，当然是要用图文并茂，秀色可餐的中英日三文专业菜谱。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。将以下几点'公式'(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with,in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式：烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁： 公式：烹法+主料(形状)+(with,in)味汁 例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料 公式：形状(口感)+主料+(with)辅料
菜单菜名中英文翻译大全
菜单菜名中英文翻译大全 目录 A (2) B (2) C (5) D (10) E (12) F (13) G (14) H (18) J (25) K (31) L (33) M (36) N (39) Q (43) R (47) S (48) T (55) X (59) Y (65) Z (69) 海鲜菜肴 (74)
A 鹌鹑蛋鲍鱼 Abalone and quail eggs 鹌鹑松 Minced quai B 八宝冬瓜汤“Eight-treasures” winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒 Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉 Spiced beef 拔丝莲子 Lotus Seeds in hot toffee 拔丝苹果 Apple in hot toffee 拔丝山药 Chinese yam in hot toffee 拔丝香蕉 Banana in hot toffee 霸王肥鸡 Bawang chicken 白爆鱼丁 Fish cubes in white sauce 白菜粉丝 Chinese vermicelli with cabbage 白菜汤 Chinese cabbage soup 白豆焖*排 Stewed pork with white beans 白豆汤 White bean soup 白饭 Steamed rice 白果芋泥 Sweet taro with gingko 白烩大虾 King prawn in white Sauce 白烩鸡饭 Chicken in white sauce with rice 白烩蟹肉 Crab meat in white sauce 白烩虾子 Shrimp roe in white sauce 白鸡 Cold boiled chicken 白酒汁烩鸡 Chicken in white wine sauce 白酒汁蒸鱼 Steamed fish in white wine Sauce 白菌鲍脯 Braised abalone with fresh mushroom 白菌炒面 Fried noodles with mushroom 白菌鸽片 Sliced pigeon with mushroom 白菌龙虾王 King lobster with mushroom
中国菜名的英文翻译
冷菜、冷盘：cold dishes 小葱拌豆腐bean curd mixed with chopped green onion 醋熘土豆丝potato with vinegar flavor 酱牛肉braised beef with soy sauce 盐水肝boiled liver with salt 红油……with chilly oil…… 泡菜咸菜pickles 油炸花生fried peanuts 翻炒、爆炒：stir-fried dishes 鱼香肉丝stir-fried pork shreds with chilly sauce 青椒肉丝stir-fried pork shreds with green pepper 宫爆鸡丁stir-fried chicken with chilly sauce and peanuts 木须肉stir-fried pork slices with eggs and fungi 炒鳝片stir-fried eel slices 炒虾仁stir-fried shelled shrimp 炒菜：fried dishes 回锅肉twice-cooked pork slices with hot sauce 葱爆里脊fried pork fillet slices with leeks 椒盐排骨fried pork ribs with pepper sauce 糖醋排骨sweet and sour spare ribs 咖喱牛肉fried beef with curry 油炸：deep-fried dishes 炸鱼deep-fried fish 红烧: braised dishes 红烧肉braised pork with soy sauce 红烧鱼braised fish with soy sauce 清蒸：steamed dishes 清蒸鱼steamed fish 豉汁蒸鱼steamed fish with black bean sauce 其他：other 叉烧肉roast pork fillet 烤羊肉roast mutton 涮羊肉instant boiled sliced mutton 一些中国菜名的英文翻译 assorted delicacies en casserole 砂锅什锦 assorted spiced vegetables 什锦酱菜 assorted vegetarian delicacies 素什锦 bacon 咸肉 balued chicken 叫化鸡 barbecued pork; Guangdong style 叉烧肉 beef in oyster-sauce 蚝油牛肉 beef dishes 牛肉类 beef soup 牛肉汤