国外美食：英国的炸鱼和薯条(中英文)

国外美食：英国的炸鱼和薯条（中英文）

炸鱼和薯条

Fish and Chips

Fish and chips is a popular take-away food in the United Kingdom, Ireland, Australia, New Zealand,Canada and South Africa. It consists of battered fish which is deep-fried and served with chips.

Then how does this dish become popular? Fish and chips became a stock meal among the working classes in Great Britain as a consequence of the rapid development of trawl fishing in the North Sea, and development of railways connecting ports to cities during the second half of the 19th century.

The dish became popular in wider circles in London and South East England in the middle of the 19th century, while in the north of England a trade in deep-fried chipped potatoes developed. The first chip shop stood on the present site of Oldham's Tommfield Market. It remains unclear exactly when and where these two trades combined to become

the fish-and-chip shop industry we know today. Joseph Malin opened the first recorded combined fish-and-chip shop in London in 1860 or in 1865.Traditional frying uses beef dripping or lard;however, vegetable oils, such as peanut oil now predominate. A minority of vendors in the north of England and Scotland and the majority of vendors in Northern Ireland still use dripping or lard, as it imparts a different flavour to the dish, but it has the side effect of making the fried chips unsuitable for vegetarians and for adherents of certain faiths.

The long-standing Roman Catholic tradition of not eating meat on Fridays-especially during Lent-

and of substituting fish for other types of meat on that day-continues to influence habits even in

predominantly Protestant societies. Friday night remains a traditional occasion for eating fish-and-

chips; and many cafeterias and similar establishments,while varying their menus on other days of the week,habitually offer fish and chips every Friday.

The food is now in an environmental protection chain. In the UK, waste fat from fish and chip shops has become a useful source. Petrotec has outlined plans to produce biodiesel in the UK, from waste fat from the British fish-and-chip industry.

炸鱼和土豆条在英国、爱尔兰、澳大利亚、新西兰、加拿大和南非是一种流行的外卖食品.它由糊状的鱼和油炸的土豆条组成。

那么这道菜是如何流行开来的呢?19世纪下半叶，英国北海的捕鱼业迅速发展;铁路也迅速发展，将城市和港口连接起来。因此炸鱼和薯条也就在英国工人阶层中流行开来。

在19世纪中期，这道菜在伦敦和英格兰东南部这个更广泛的圈子中流行起来，而在英格兰北部油炸薯条的生意发展起来。第一家薯条店的旧址位干现在的奥尔德姆的Tommyfield市场。目前还不清楚什么时候、什么地点这两个行业组成了我们今天所熟悉的炸鱼和薯条店行业。第一家有记录的炸鱼和薯条店是约瑟夫.马林于1860年或1865年在伦敦开办的。

传统的油炸用油使用的是牛油或猪油;然而当今如花生油之类植物油占据了主导地位。

英格兰和苏格兰北部的少数厂商以及北爱尔兰大多数厂商仍然使用牛油或猪油，因为它能够使食物别具风昧。但它也有一定的负面作用:素食者和某些宗教的信徒就不宜食用这种薯条。

罗马天主教有一个长期的传统—周五不吃肉，或以鱼代替其他种类的肉，这一传统在大斋节期间尤甚。时至今日，虽然新教徒占据大多数，这一传统仍然影响着人们。星期五晚上是一个传统的吃炸鱼和薯条的场合;许多自助餐厅和类似的餐斤尽管会在平时有花样百出的菜单，在周五晚上提供炸鱼和薯条却是雷打不动的规矩。

这道菜现在加入了一条环境保护链。在英国，炸鱼和薯条店所产生的废油脂已成为一种有用的资源。Petrotec已经制定了一项生物柴油生产计划。生产原料就来自英国的炸鱼和薯条业所产生的油脂。

介绍英国文化的英语作文2篇

介绍英国文化的英语作文2篇 英国文化英语作文一：介绍英国The Englishman love to behave gentlemanly and the Englishwoman love to behave ladily. They also show their respect to ladies. They always say Lady first. In their daily life. the English pay attention to their appearance. They dress neatly. They shake hands when they meet other. When they are with others, they usually say pleasethank yousorry and so on. The breakfast in Britain is very rich. Usually there are all kinds of egg products, oatmeal, bacon, ham, sausages, butter, jam, bread, milk, juice, coffee and so on. They are popular with the western countries. Whats more, the English like drinking tea. They have the habit of drink afternoon tea at about 3 in the afternoon. They enjoy drinking tea and treat it as a kind of seeing friends. 【参考译文】 英国人崇尚绅士风度和淑女风范，讲究女士优先。在日常生活中，英国人注意仪表，讲究穿著，英国人的见面礼是握手礼。与人交往时，注重用敬语请、谢谢对不起等。英式菜的早餐很丰盛，一般有各种蛋品、麦片粥、咸肉、火腿、香肠、黄油、果酱、面包、牛奶、果汁、咖啡等，受到

餐厅英语类 英国饮食文化之早餐篇

美联英语提供：英国饮食文化之早餐篇 分享一个免费试听课，名额有限，碰碰运气吧 https://www.sodocs.net/doc/2714110915.html,/test/xingzuo.html?tid=16-73675-0 Today people in the UK eat a more varied diet than ever before. As well as the regional diets of England, Scotland, Wales, and Northern Ireland the many immigrant communities have introduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian, Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to some extent displaced the traditional fast food of fish and chips. 今天，人们在英国吃了更多样化的饮食比以往任何时候。以及区域饮食的英格兰，苏格兰，威尔士和北爱尔兰，许多移民社区介绍了他们的菜以前unadventurous英国人：中国，希腊，印度，意大利，泰国，美国快餐食品，如比萨饼，汉堡包和炸鸡已在一定程度上取代传统的快餐店的炸鱼和薯条。 Because of the climate and the Germanic origins of many of its early people, the UK has been a traditionally beer drinking rather than a wine drinking country. Nevertheless, in recent years, vineyards in the south of England have proved successful. In the west of England the traditional drink is cider, rather than beer. Over Britain as a whole, however, the traditional drink is tea. 由于气候和日耳曼起源及其早期的许多人，英国一直是传统上喝啤酒，而不是葡萄酒

从英国饮食文化视角谈论最具代表性的英国食物“fish and chips”(英文版)

Talk about from the perspective of the British diet most representative British food "fish and chips" Summary: Food culture is part of the national culture, reflecting the historical development of the national culture. Britain is a country with a rich history and culture, it has his own story, but also compatible with softness, attract new blood, to understand English, you should be aware of Britain's eating habits, food culture, to understand the most representative of the United Kingdom the food, it is necessary to proceed from the British food culture, to understand the habits and customs in the UK diet from all aspects. Keyword: Food Culture; British; Representative Food Britain is a country rich in culture, they retained the original traditional eating habits and cooking skills in cooking, as the British North Atlantic ocean currents affected by the regulation and westerly winds throughout the year, forming a cool, there is rain throughout the year, four seasons cold and heat little change in the temperate climate. Due to climatic conditions, Britain's main plant feed crops and pasture development, and the development of dairying. Britain itself grain and livestock products, but not self-sufficient, need to rely on imports, and therefore, the number of British cooking dishes are affected by external information. However, the British food choice of materials limitations relatively large, so the British do not pay attention to eating seafood, actually prefer beef, lamb, poultry and vegetables. Moreover, Britain is a very particular country gentleman, their gentleman is also reflected in the table. The British tend to be more popular way of cooking are: stewed, grilled, fried, baked, baked and fried. Meat, seafood, game cooking methods are unique, and their beef has a special preference. When not accompanied by seasonal vegetables edible, baked potato, but also add a little mustard sauce on the steak. Most British cuisine seasoning on the table, fancy free to choose, and the British do not like dishes with slime and too spicy dishes, also hanged MSG seasoning. The British do not like the salty taste, love sweet, sour, slightly spicy. British often use oven cooking, the oven-baked dish with a variety of meat and vegetables should be placed in the baking dish with slow roasted to taste the meat and vegetables are out of tune. British like drinking tea, morning to morning tea; to 11:00, to take a break, drink a cup of tea, which they call a light meal around 11 am; after noon, eat lunch, but also with a glass tea; 15:30 to about 4:00 even a cup of tea, elegant formal tea gathering, do not drink tea or eat dim sum restaurants, can be called "tea", tea has almost become British essential to life habits. Britain is also rich in wine, Scotch whiskey production, due to the climate, cultural traditions, the British very fond of drink, therefore, the British wine very powerful, bars everywhere, unique pub culture has become an important part of British culture. There are five major UK Bar: First, traditional pubs, quaint, old, a lot of open-air

习惯作文之英国人的饮食习惯的英语作文

英国人的饮食习惯的英语作文 【篇一：英国人的饮食习惯及英文介绍】 英国人的饮食习惯及英文介绍 in the uk we have many different names for mealtimes, including ‘breakfast’, ‘brunch’, ‘elevenses’, ‘lunch’, ‘tea’, ‘dinner’ and ‘supper’! what people eat and when can vary greatly – in some parts of the uk, people may eat their meals at different times, and in some parts of the uk, ‘dinner’ means ‘lunch’, and ‘supper’ means ‘dinner’! 在英国，一天中的几顿饭都有它们各自的名字，比如breakfast早餐，brunch早午餐，elevenses午前茶，lunch午餐，tea下午茶，dinner（晚餐，正餐），supper晚饭。什么时候该吃什么区别大着呢，在英国的某些地区，人们是在这几个不同的时间点吃饭，而在 另一些地方，dinner指的是lunch，supper就是dinner。 although this may seem very confusing (and it is, even for british people!), many of the names are very old-fashioned, and not often used. ‘elevenses’ and ‘tea’ are examples of two old-fashioned snacks that are rarely eaten today. ‘elevenses’ is eaten at 11:00 am, consisting of cake or biscuits with a cup of tea or coffee. two traditional characters from english children’s books, winnie the pooh and paddington bear, used to always ‘take elevenses’! ‘tea’ is a very similar meal, and a british tradition, which involves snacking on cakes, with a cup of tea, and is normally eaten between 4:30 and 5:30 pm. 看起来貌似复杂得很（事实正是如此，即使对于英国人来说也一样），很多叫法都早已过时，不怎么被人使用。比如elevenses和tea，这两道茶点现在几乎没什么人享用了。elevenses一般是在上 午11：00，包括一杯一杯茶或咖啡就着蛋糕和饼干吃。童话书《小 熊维尼》和《帕丁顿熊》里的两位传统的小主角一直保留着吃午餐 前茶点的习惯。tea下午茶相当于一小顿饭，按照英国传统，这一餐 需要一杯茶伴着一些蛋糕佐食，时间一般是下午4：30到5：30之间。 however because people tend to have busy lifestyles in contemporary britain, we only eat three main meals each day –called breakfast, lunch and dinner.

英国的饮食文化和休闲娱乐

英国的饮食文化和休闲娱乐 John Bull “约翰牛”是英国人的绰号，16世纪英国著名作家约翰·阿布斯诺特(John Arbuthnot)写了一本讽刺小说，名叫《约翰牛的生平》(The History of John Bull)，该书的主人公约翰牛为人粗暴冷酷，桀骜不逊，他盛气凌人、欺辱弱者，如果谁流露出对他稍微表示不满的反抗情绪，他立即摆出一副格斗的架势。作者通过这个赳赳武夫的形象，暗喻当年英国的专横跋扈，“约翰牛”的形象正是这个时期英国的体现。 饮食文化 饮食上英式菜是世界公认的名流大菜，它历史悠久、工艺考究，很得世人青睐。 一般的英国家庭一天通常是四餐：早餐、午餐、午茶点和晚餐。有极个别地区的人还要在晚上九点钟以后再加一餐。传统的英国家常饭通常分三道上：头盘（通常是汤）、主食和甜品。在英国吃一顿有三道菜的全餐通常意味着先吃咸或辣的食品，最后再上一道甜食。 英国人喜欢口味清淡、甜酸、微辣的食品。菜的做法主要有煎、炸、烤、烧等。主要食菜有冷鸡、冷肉、火腿、肠子、鱼子、沙丁鱼、计司、煎鱼、烤鸡、西红柿、各种小吃、生菜，煎牛扒、猪肉扒、烤羊肉、牛肉洋葱、青椒、牛肉丝、香酥扁豆和糖醋类的多菜汤、鸡汤、杂拌汤、木樨汤、素菜汤、瓜菜汤、清面条。不喜欢吃带粘汁和过辣

的菜。 英国人讲究口味清淡，菜肴要求质好量精，花样多变，注意营养成分。他们喜欢吃牛肉、羊肉、蛋类、禽类、甜点、水果等食品。夏天喜欢吃各种水果冻、冰淇淋，冬天喜欢吃各种热布丁。进餐时一般先喝啤酒，还喜欢喝威士忌等烈性酒 中国茶叶自从十七世纪传入英国，便和茶结下了不解之缘，一改过去只喝咖啡、啤酒等饮料的习惯。 特色食物： 1、英式早餐一般都是煎蛋，香肠，豆，咸肉，烤面包片等， 价格不贵，口味也不错．特别值得一提的是煎蛋，非常好看 的太阳蛋，蛋黄上面有一层薄薄的蛋白保存得非常的好，把 蛋白戳破蛋黄便流出来了，简直就是生的蛋． 2、烙饼是非常简单的食物，是用面粉，蛋，牛奶和水搅拌后， 放在锅里煎就可以，煎好以后洒上糖，蜂蜜，酸橙汁，酸酸 甜甜的非常的可口。 3、薯条是英国最受人欢迎的食物．薯条在英国的地位，就相 当于米饭在中国的地位一样，是主食．别小看那一根根小小 的薯条，英国人口的肥胖程度和它是成反比的，当然它的贡 献是相当巨大的．为了它，英国政府不得不提倡全民减肥． 4、鱼英国人在鱼上面裹上糊放在油里炸好，和炸土豆条一起 吃。人们把盐和醋的混合调料倒在炸鱼和土豆条上，用报纸 包上，然后从纸包里拿着吃。

英国的饮食文化与习惯

The history of Britain has played a large part in it's traditions, it's culture - and it's food. The Romans for instance brought us cherries, stinging nettles ( to be used as a salad vegetable), cabbages and peas, as well as improving the cultivation of crops such as corn. And they brought us wine! The Romans were prolific road builders, these roads allowing for the first time the easy transportation of produce throughout the country. The Saxons were excellent farmers and cultivated a wide variety of herbs. These were not used just for flavour as they are today but were used as bulk to pad out stews. The Vikings and Danes brought us the techniques for smoking and drying fish - even today the North East coasts of England and Scotland are the places to find the best kippers - Arbroath Smokies, for example. "Collops" is an old Scandinavian word for pieces or slices of meat, and a dish of Collops is traditionally served on Burns Night (25th January) in Scotland. York Ham is a great favourite with the British housewife. The first York Ham is said to have been smoked with the sawdust of oak trees used in the building of York Minster. The Normans invaded not only our country but also our eating habits! They encouraged the drinking of wine and even gave us words for common foods - mutton (mouton) and beef (boeuf) for example. In the 12th century the Crusaders were the first Britons to taste oranges and lemons whilst in Jaffa in 1191-2. Britain has always been a great trading nation. Saffron was first introduced into Cornwall by the Phoenicians at a very early date when they first came to Britain to trade for tin. Derived from the dried and powdered stigmas of the saffron crocus, saffron is still used today in British cooking. The importation of foods and spices from abroad has greatly influenced the British diet. In the Middle Ages, wealthy people were able to cook with spices and dried fruits from as far away as Asia. It has been said however that the poor people were lucky to eat at all! In Tudor times, new kinds of food started to arrive due to the increase in trade and the discovery of new lands. Spices from the Far East, sugar from the Caribbean, coffee and cocoa from South America and tea from India. Potatoes from America began to be widely grown. Eccles Cakes evolved from Puritan days when rich cakes and biscuits were banned.

英国食物

教学目标： 一读一诵： My three meals We have three meals every day. For breakfast, I like some milk, a hamburger and two eggs. For lunch, I like rice, an orange, carrots and potatoes. And for dinner, I have chicken, some French fries and broccoli. We should have healthy food. It’s good for us. Fast Food Fast food is becoming more and more popular. Why? First, it is very convenient and saves a lot of time. You just go into a fast food restaurant, order your food, and your food is ready at once. Second, you can either eat it there or take it away. Third, fast food restaurants are both clean and comfortable. Fourth, it has excellent service, and the quality of food is guaranteed.

But for people, especially children, eat fast food as little as possible. It is usually not a balance diet. 拓展资源： 视频资源：Knife and Fork Do you know me? Knife, knife, this is a knife. What’s this? It’s a knife. Fork, fork, this is a fork. What’s this? It’s a fork. Plate, plate, this is a plate. What’s this? It’s a plate. This is a knife. This is a plate. This is a fork. Time for dinner! 教学目标：

英国饮食文化

浅谈英国饮食文化 外国语学院英语084 何彤彤200810010418 摘要：民以食为天。饮食文化是民族文化的一部分，反映了民族历史发展境遇。要了解英国，就应该了解英国的饮食习惯。本文就英国的饮食文化作了较为系统介绍，从各个方面了解英国的在饮食方面的习惯和风俗。 关键词：饮食文化习惯美食餐桌礼仪 （一）引言 英国位于欧陆西侧的大西洋上，其纬度在50度以北，因受北大西洋洋流的调节及西风终年的影响，形成了冬暖夏凉，终年有雨，四季寒暑变化不大的温带海洋性气候。 由于气候条件，英国主要发展栽种饲料作物及牧草，并发展酪农业，但是，由于本身粮食及畜牧产品不能自给，需要依赖进口，基于其历史的发展演变，英国的料理烹调上多少都受到外来资讯的影响。不过，英国本身是个文化底蕴深厚的国家，所以他们在料理上还是保留了原有的传统饮食习惯及烹调技巧。 英国很讲究绅士风度，这一点在吃英国菜时也能体会到。但是，英式菜选料的局限性比较大，英国虽是岛国，但渔场不太好，所以英国人不讲究吃海鲜，反倒比较偏爱牛肉、羊肉、禽类、蔬菜等。[1] （二）饮食烹饪 英国人一般比较喜爱的烹饪方式有：烩、烧烤、煎、焗、烙和油炸。对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（roasted beef），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。[2] 英国菜的调料中很少用酒，调味料大都放在餐桌上，任人自由挑选。英国人不喜带粘汁的菜肴和过辣的菜肴，忌用味精调味；也不吃狗肉。其口味不喜太咸，爱甜、酸、微辣味。[3] 英国的烹饪常常用到烤炉，烤炉里有各式各样的焙盘，肉和蔬菜都要放在焙盘里用慢火烤，以便把肉和蔬菜的味道都调出来。[4] （三）饮食习惯之一日三餐 1、早餐：英式早餐是英国饮食文化的重要部分，其以菜点丰富著名。 标准的完全英式早餐主要包括以下几种食品：熏肉（bacon）、煎 蛋、炸蘑菇、炸番茄、煎肉肠、黑布丁有时还有炸薯条，而且还会 有咖啡或茶佐餐。 主食一般是炸面包片，炸面包片也非常诱人，是选用烤制两天后 的面包，切片后用中火在锅里加黄油煎烤，烤出的面包焦黄酥脆，图1：英式早餐 口感香甜。

英国菜的英文介绍

British cuisine "Surely there is nothing special!" I hear you saying as you read the title of this paper. How can bland, boring British cooking possibly compare with the delightful variety of Chinese food, the spiciness of Indian, the sophistication of French food or the all-conquering popularity of Italian pizza and pasta? And you probably say that British cuisine is made in a very simple way: English people would only roast or boil food. Well, I would like to share with the distinguishing features, development history, current situation, eating habits and the most popular food of British cuisine. You would be surprise when I tell you the living fact. Unveiled, the main feature of British cuisine is substantial, yet simple and wholesome, inextricably interwoven with the culture of the country and in no way is made in a simple way. In the first place, British cuisine has always been a blend of various styles and their food has been influenced by the traditions and tastes from different parts of the British Empire: teas from Ceylon and chutney, kedgeree, and mulligatawny soup from India. [1]Also because of Britain's colonial past, the most popular take-away and restaurant food in Britain are Indian cuisine and Chinese dishes, but the dishes served would probably not be recognizable to an Indian or a Chinese. In the second place, due to its long years of colonial history, traditional British cuisine has taken in a variety of styles in the world and now not just delicious but also delicate in no way British cuisine is made in a simple way. Chinese cuisine may have employed more ways of cooking than any other counties, ranging from the frying, roasting, baking, to stew and boiling, British cuisine features roasting and not have as many cooking methods, but both cuisines are delicious. Besides the extensive colonial history, there is still another thing push the British cuisine got on the train of reformation. In the late1980s, British cuisine started to look for a new direction and enjoy a renaissance. Disenchanted with the overblown (and under-nourished) Nouvelle Cuisine, chefs began to look a little closer to home for inspiration. [2]Calling on a rich tradition and utilizing many diverse and interesting ingredients. The basis was formed for what is now known as fashionable modern British food.

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王烜--2011011946--英国饮食文化中的英语

英国饮食文化中的英语 一、摘要 Food culture is not an abstract https://www.sodocs.net/doc/2714110915.html,nguage is the carrier of culture．The great richness of traditional culture can be found in the study of language historical records．As the live fossil of language, idioms enjoy great popularity among people in the west because of their conciseness，vividness，distinctiveness and comprehensiveness．Reflected from the idioms are the environment，life，history and culture of the native speakers as well as their value orientations and beliefs．Idioms contain such a vigorous life that they have held their place throughout centuries．It is worthwhile to make a comparative study of Chinese and English idioms from a cross—cultural communication perspective so as to have a good grasp of the meaning and use of the language．There‘s a principle which is unchanged through all ages，that“food is the first necessity of the people”．Just as Confucius put it in Li chi，“Alimentation and reproduction，or in simpler terms，food and drink and women are the two greatest desires of human beings”，as well as in the English saying，“Bread is the staff of life”．As an essential prerequisite for existence，food plays an irreplaceable role in the development of society and progress of human beings，whether in ancient times or in modern times，and whether in the East or West．However，not all human beings have the same food or develop the same food habits，as the famous English saying suggests that“One man’s meat is another man’s poison”，for food is closely related to culture．Food cultures and habits vary with nations，which can be easily found in idioms．Such as “earn one’s salt”,“go Dutch”,“bring somebody to his milk”，which mirrors individualism of the English． 二、饮食习语 英语习语之中饮食习语占据了相当重要的地位。由于在饮食习语当中涉及到了一些历史渊源或者宗教典故，以及每个民族所独有的象征性食物，这些都拥有浓厚的民族特色以及文化内涵。英国的饮食文化在很大程度上说是面包文化。英国位于欧洲大陆西侧，受温带海洋性气候影响，适合种植小麦，所以面包是主食，因此形成了独特的“面包文化”，并深刻地影响了西方其他国家。在以英语为母语的国家中，奶酪、蛋糕和黄油等食品也是富有特色的日常食物，受其饮食习惯的影响cheese， cake 和 butter 等词频繁地出现在西方习语之中。英语饮食习 语之中有很多与人类是相关的，而且大多数采取了隐喻的方式表示人类的各种活动，令语言变得更加生动活泼，形象逼真。

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